Salad Restaurants near Live Oak

“I went there and my waitress Rosie was extremely professional and so sweet she was there every time that I needed something I didn't have to look for, while she was taking care of her other tables and still satisfied every need just a very polite and very professional young woman Olive garden definitely needs more waiters and waitresses like“

“My experience at Arby's was good. The cashier was attentive to detail.

Vegetarian options: I really wish that vegan burgers could be considered inclusively to the general menu. This is a suggestion made to diversify the menu options currently available.“

“Recently moved in town a month ago and I’ve been here 4 times I think and each time the service was amazing! Thank you to Julie and I can’t remember the young mans name the second visit. And a huge thank you to the GM Brenda for coaching such a great team ☺️ keep up the good work. A good team comes from good leadership.“

“Perfecto para leer y platicar con las amigas!!“

“Amazing service! Fast friendly clean and wonderful service. We came in right as they were closing. Y’all have to understand we had been in line at the Fort Worth stock show for nine hours. They kept the registers open. They took a massive order. They got it all right my kids who are exhausted are now going to bed full and happy and mom and dad are blown away by the amazing service. If you’re ever in Fort Worth check this place out you won’t go wrong.“

“I love this salad place. The first time I visited I order the Cobb Salad. I was not a fan. A few weeks later I decided to give it another try and try something else. I am glad I did. I order the Roasted Autumn Salad and boy I am addicted to it. I can eat it everyday. The combination of sweet potatoes and Brussels sprouts, pecans, cranberries and parmesan cheese is amazing. Just make sure if you try it use about half of package of dressing. The Dressing is Balsamic Vinaigrette. So go lite on it. Also, don't forget to order a Lemonade. Its so refreshing.“

“I had the opportunity to dine here at the beginning of March. I had been invited by one of my friends and he hyped it up pretty heavily. That hype was...shall we say, Understated? This place is a phenomenon. Ingredients in food don't have a soul. You bring that love and soul as the cook. Food is an emotional experience for me, and you can taste the love and passion Chef Sean Archer brings to every dish. From the scratch made pastas, sauces, bread, and desserts to the exceptional service and attention to detail, it was a 5-Star Experience and one of the best meals I've ever had...and as a classically French-trained Chef, I have had quite a few...but not many such as this. I got choked up expressing my gratitude in speaking with Sean. It was something I had been missing...the passion for what we do truly reflected in the food and service. I will return every time I come to town. Word through the Grapevine: A Deli may or may not be on the way. 🤭🤫 Stay Tuned!“

“I love it!!!!! If I could eat like this all the time 😉“

“The person who served us is super friendly, Héctor, and the food was exquisite, the atmosphere clean and very beautiful, I congratulate you for having such a nice and pleasant place in San Antonio. In addition to the chicken, it is healthy and tasty!!!!“

“Super good. They need to build one in my neck of the woods“