El Pollo Rico
$ • Mexican
Hours:
11828 Ring Dr #101, Manor
(512) 373-8109
About El Pollo Rico
Customers' Favorites
El Pollo Rico Reviews
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Was very rude. Just because I don’t speak Spanish doesn’t give somebody the right to treat me like I’m not important. The lady right after me who spoke Spanish got excellent treatment, and they answered her questions with a smile. She walked off in the middle of
Me asking her about my meal and just ignored me. If you don’t speak Spanish, be ready to be treated as an inconvenience!
Excellent 1/2 chicken with excellent onion, usual sides. I missed living in the neighborhood near the #2 North Lamar location. I stopped by at a slow time of day, polite staff and great food. Took to go, but the place was clean and ready for business later on in the day. Grabbed a couple neighborhood newspapers as I left.
tercera vez que voy y me dan la orden mal
Menu
Hours
| Monday | 10AM - 9:30PM |
| Tuesday | 10AM - 9:30PM |
| Wednesday | 10AM - 9:30PM |
| Thursday | 10AM - 9:30PM |
| Friday | 10AM - 9:30PM |
| Saturday | 10AM - 9:30PM |
| Sunday | 10AM - 9:30PM |
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El Pollo Rico is a restaurant known for its chicken dishes. Customers often praise the taste of the chicken, especially when paired with the restaurant's onions and green sauce. Many enjoy the excellent 1/2 chicken and appreciate the usual sides, like fried plantains and loaded potatoes. Prices are reported to be affordable, and the portions are generous. The restaurant's food has been described as very consistent, with many considering the chicken their absolute favorite.
While some customers have reported issues with missing pieces and inadequate covering of orders, the staff is noted to be polite, and the place is always clean and ready for business. Although there are positive comments about the atmosphere, many people prefer to take their food to go. There has been feedback regarding the military/veteran discount, which some believe should be reinstated to honor service members. Overall, El Pollo Rico continues to be compared favorably to cooking from the Valleys of Texas.