Mesa's Mexican Grill

$ • Mexican, Tex-Mex, Vegetarian

Hours:
7820 Eldorado Pkwy, McKinney
(469) 617-3090

About Mesa's Mexican Grill

Mesa's Mexican Grill is a friendly and fast service restaurant known for its delicious food and large portions. The chicken and beef enchiladas on the lunch special are highly recommended, and the Fiesta Platter is very good. The atmosphere is lively, cozy, and fun, making it a great spot for gathering with friends or family. The restaurant offers warm chips and bean dip as a complimentary snack, and the place is kept clean and pretty. The staff are friendly and upbeat, with some reviews mentioning a particularly helpful server. Many customers praise the Mexico City dish, describing it as astonishing and the best they've ever had. Tacos are also highly praised, considered the best in a while. The black bean dip is a favorite, and the food is often described as tasty and filling enough to make diners want to take a nap afterward. The restaurant has become a popular choice due to its spacious layout, accommodating large groups and families easily. The new owners are a wonderful couple who were longtime customers before becoming the owners. Customers also enjoy the dessert, churros, which are highly recommended. Overall, Mesa's Mexican Grill provides a reasonably priced, family-friendly environment with great food and friendly service, making it a favorite spot for satisfying meals and a good time.

Customers' Favorites

Mesa's Mexican Grill Reviews

4.1
280 ratings
Restaurantji Rating
5
63%
4
12%
3
7%
2
3%
1
15%
Food
4.3
Atmosphere
4.2
Service
4.3

Share your opinion about Mesa's Mexican Grill

Restaurantji Rating

👍👍 Great food, friendly staff and always consistent!

Read All Reviews(280)

Menu

Add a Menu
Mesa's Mexican Grill Menu
Mesa's Mexican Grill Menu

Photos

Add a Photo
Mesa's Mexican Grill
Mesa's Mexican Grill
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Updated on: