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“I must say that I don’t do this often, meaning stop in at Taco Bell.
My 10yo son is a type one diabetic, and we chose to stop at Taco Bell after church, because I knew I could get him a regular, run-of-the-mill taco for just over 10 carbs.
With the Cheez it promo rolled out, I looked into the nutritional facts on the Cheez-It tostada, and it is only 6 g of carbs!
Not only is this good for my son, it is good for anyone who’s watching their carb intake… Yes, people, With proper management, this is an item that can be considered keto, not over the top w/nutrition, but it is lo-carb.
My son said he loved it because it tasted EXTRA EXTRA Cheez-ie!
In addition to all this, the staff was very pleasant, informative, and the manager, Anastazja, was an incredible point of contact and very polite and receptive.
This restaurant is super clean.
Even my son feels it’s the cleanest Taco Bell he has ever seen!
You really went out of your way this new product Taco Bell, and we hope you keep this item for a super long time!
Way to ring the Taco Bell loud!
Great job!“
“Omg!!!! Finally!!! Supreme Beef Chalupas
made like they are supposed to be made...IMO. They were made MY WAY!!
I didn't even have to ask for extra meat. All of them were made that way and they were delicious!
Perfectly proportioned ingredients. Soft yet crunchy shells.
Usually there is NEVER an adequate amount of meat at OTHER taco bells in this area.
THIS location makes it my way! Ask them to make it a Happy Camper Chalupa!! Lol!! Show them my pictures!!
Lol!!“