“The restaurant information recommended reservations. We called and they were booked full, but recommended the bar as a first come first serve option. We did that. The bartender was Megan and she did a fabulous job of informing us on the menu options, sizes, and pairings. We are the calamari appetizer, Caesar salad and rib eye steak. Everything was excellent and largely sized. We shared the appetizer—which was a full course meal size—and the Caesar salad—also a full size meal by itself. The croutons were cornbread croutons. I’ve never had a sweet crouton and was pleasantly surprised—I also respect a place that doesn’t use premade croutons. The staff was courteous and well informed on the menu items. The atmosphere was quiet and unassuming yet elegant.“
“The restaurant information recommended reservations. We called and they were booked full, but recommended the bar as a first come first serve option. We did that. The bartender was Megan and she did a fabulous job of informing us on the menu options, sizes, and pairings. We are the calamari appetizer, Caesar salad and rib eye steak. Everything was excellent and largely sized. We shared the appetizer—which was a full course meal size—and the Caesar salad—also a full size meal by itself. The croutons were cornbread croutons. I’ve never had a sweet crouton and was pleasantly surprised—I also respect a place that doesn’t use premade croutons. The staff was courteous and well informed on the menu items. The atmosphere was quiet and unassuming yet elegant.“