“It was a decent steak for the price and being relatively new there is room for improvement but starting with a solid foundation. The steak was done well, the fried avocado was really good. Would like to see some steak topper options like mushrooms and onions, blue cheese, chive butter, etc. Side options could be better but recognize this can evolve over time.“
Customers` Favorites
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“An awesome cafe with excellent food! A rare gem along TX 114. Best chicken fried steak and creamed potatos I've had in a couple of decades.“