Customers` Favorites
Customers` Favorites
“Kocoroko Munchies is a lovely snack shop that offers a warm and cozy atmosphere, filled with a wide variety of delicious goodies. Every time I visit, the shop owner and her family greet me with a warm and friendly welcome, which makes the experience even more enjoyable. I have tried many items from their vast selection, and I am yet to be disappointed with any of my choices. If I could give this place a 10-star rating, I would in a heartbeat!“
Customers` Favorites
“Possibly one of the best breakfast burrito and chorizo omelettes we've ever had. Oh my gosh!! It was hot throughout each bite which shows you how fresh it was cooked. It is a ways away from Dallas but whenever we are there, it's a must!! Staff was very helpful and attentive! Great service! It is your normal taqueria vibes and you feel right at home!“
Customers` Favorites
“A must place! Mark and Lisa are the owners. I was asking Lisa about the homemade salsa so what does she do??? She goes in her food truck and prepared fresh homemade chips and a big cup of salsa. She also gave me 2 containers of guacamole. I'm not crazy about guacamole but my wife tells me I need to try it. It was delicious. The salsa had very good seasonings and flavors and the homemade chips were the best I've ever had. I will be back for sure.“
Customers` Favorites
“An unexpected find on our road trip was this Tex-Mex kitchen tucked away in a hotel. Fast service and good food made it a perfect pit stop. The atmosphere was laid-back, and the staff was friendly. I tried the beef fajitas, and they were good. From the sizzling plate to the flavorful meat, it hit the spot. If you're cruising through and craving some Tex-Mex goodness, this spot is definitely worth checking out.“
Customers` Favorites
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“We ate in my husband had the Burritos plate, he said it was really good and really liked the hot sauce with the chips. I had a hard taco and the large Nachos. The taco was stuffed with meat lettuce and cheese, I mean stuffed and the Nachos were loaded, even had queso and beef on the first layer. I added my jalapeños, so good. Lots of food!“