“Amazing service. Robert and Daniel were tending to our table and they were very sweet. Very professional with everything delivered to our table in a timely manner. When taking a photo, they offered to take the photo so everyone would come out. Very lovely people“
“Excellent top sirloin, sausage, and picanha. Loved the sides and sauces, salad bar had a great selection - cheeses and smoked salmon were excellent. I had the best cheesecake of my life, served with flaming alcohols. Service was especially great compared to other churrascarias that we have been to.“
“Great service, food can be a mix but always prepared well and hot to table. Music can be a touch loud sometimes but expected. You may find yourself shouting across the table or bar. Excellent tap selection ? If you like beer and food, this place is a staple!“
“LongHorn Steakhouse is a steak lover's paradise! Their steaks are always cooked to perfection – tender, juicy, and full of flavor. Their LongHorn Old Fashioned is the perfect way to unwind after a long day, with its smooth bourbon and sweetness. With plenty of parking options available, dining at LongHorn is a breeze. Whether you're celebrating a special occasion or just craving a delicious meal, LongHorn Steakhouse is sure to be a great option!“
“Saturday January 13th 2024 Blooming onion was delicious! Prime rib was superb, baked potato loaded was scrumptious. I did not care for their Caesar salad. But that's just me maybe. The food was great the service was great the atmosphere was fantastic a great experience!Will be returning!“
“Great food and service! Salmon oscar 5 stars!!!No more salmon oscar?.Cowboy salmon is great alternate. Still 5 stars.SALMON OSCAR IS BACK!!!!!! ? ?I think I've decided this is my fave restaurant... well it is definitely my favorite place for salmon oscar. I've tried it many other places. Some that are referred to a high class and Saltgrass still does it the best in my opinion. Grilled shrimp are great!Reasons is not my for sure fave, fave...Drinks are a bit weak besides the margaritas.The crab cake has too many add ins.The ambiance or style could be a little better. But really for the prices, service, and cattle like theme. It's kinda perfect!Plus you can't go wrong joining the Landry's club!!!! 5 ? ?⭐ ? ?Tried the mixed grill today... 5 ? 's!I added the oscar topping??.“
“We were a little hesitant after reading some of the negative reviews, but there was no reason to be! The food was excellent, the steaks came out just perfect, great recommendation of wine from our waitress. Service was outstanding and the manager walks the floor making sure everything is going well. Fantastic way to close out our COTA weekend in Austin.“
“Heidi made this place worth it!! She is the full experience…and then the food is amazing! We had steaks and sushi. Everything was so fresh. As a table we were out number with 2 adults and 6 preteen girls!! And she entertained them all. We had guns of laughs and lots of memories made. Heidi was the icing on the cake!!!“
“This has to be one of my favorite Steakhouses in all of Austin. The service is superb and the food is amazing! They have a location in the Domain, as well as a Downtown Location. If you want to taste a gloriously delicious porkchop, then you must try out their Friday lunch special. If you want a nice steak and a cocktail then come here for dinner and get the Ribeye. Trust me you will love it.“
“Came here for the first time in forever and just wanted to take the time to compliment the host, Chris. He was so patient and kind to our toddler. He took the time to interact with him and made sure he had crayons and something to color on. Then he came back around to check on everyone. Such a calming person... and what a great person to be the first face when you walk in the door! He set the tone for sure. Our server was personable as well and the food was great.“
“The music is always too loud, meaning the patrons have to talk loudly to visit. Next time, I'm bringing ear plugs. I ordered the fried catfish. What I received were 4 pieces of fried, something that was so overcooked that I had to cut with a steak knife.“