Bogda Uyghur Restaurant
Halal, ChineseAbout Bogda Uyghur Restaurant
Customers' Favorites
Laghman Noodles and Lamb Skewers
uyghur polo pilaf 羊腿抓饭
Diced Lamb and Vegetable Stew
Hand-Pulled Noodles with Beef
Lamb Shish Kebabs on Plate
Stir Fries Rice Noodles
Special Chili Laghman
Lamb Laghman Noodles
Big Plate Chicken
Bogda Laghman
Bogda Uyghur Restaurant Reviews
Very very good.
Actually didn’t expect the foods can be this good before I tried them.
(Restaurant has a very good hygiene too!)
Owners are amazing lol, they are friendly and welcoming!
过油肉拌面 and 羊肉串 are must-haves!
Actually didn’t expect the foods can be this good before I tried them.
(Restaurant has a very good hygiene too!)
Owners are amazing lol, they are friendly and welcoming!
过油肉拌面 and 羊肉串 are must-haves!
Great hospitality and great food I love it ♥️✨ it’s gonna be my favorite restaurant
Very authentic Uyghur dishes,recommend for sure
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Bogda Uyghur Restaurant is a small family owned business in Dallas serving actual authentic homemade Uyghur food. The food is very very good, fresh, tasty and flavorful, and the portions are HUGE with generous amounts of meat. The owners and staff are amazing, friendly and welcoming, and the service is excellent. The restaurant has very good hygiene and everything is very clean. Reviewers call it the best and most delicious Uyghur restaurant in Dallas and the best Uyghur restaurant in USA, a 100% hidden gem in Dallas and truly a gem of a restaurant in DFW. Specific meals mentioned include 过油肉拌面, 羊肉串, hand-pulled noodles, lamb skewers, Gosh nan, manti, meat pie and Qorma chop noodles, with the Qorma noodles and Gosh nan especially praised. The hand-pulled noodles are very similar to Japanese udon but more in quantity and meat to eat it with, and the lamb skewers are delicious with no gaminess, though the cumin can be overpowering, so you can ask them to take it easy on cumin. The food is served quick, everything is cooked fresh from scratch, and even a picky little son loved the food.