“This is the first time my family and I visited the restaurant after they moved. They didn't move far, just down the strip to a smaller space. Gone were the poetry on their wall. The owner still kept the greenery on their wall as before. Their bar caught our eyes from outside. Once in, the slow piano filled the air, a different ambience from their previous place. Their service was fast. On a cold night like last night, we appreciated their hot vegetable soup. All the dishes were piping hot. We like the new place better than their old one!“
“First time ever coming here. We ordered takeout and picked it up through the drive thru. Staff was very nice and inviting. I ordered the special lo main, general tso, beef with garlic sauce, shomai, and dumplings..as well as egg drop soup and wonton soup.. and they ALL tasted amazing!..The food was flavorful and didn't need any additional sauces. The dumpling sauce and hot oil were also on point. I will definitely be going back for my last minute, fast food choices! It was very easy to order online and it was ready in 15 min!. Highly recommended!“
“New to the area so we stopped for Chinese and had no preference so we tried this place. Suzie Wong’s did not disappoint us. We got a family sesame chicken with fried rice, spring roll, and an egg drop soup. It was all very delicious for the price we paid.“
“This place is so close to home, and I'm sad that it took us this long to find it.They have amazing dinner specials with rice, soup, and a 3 piece appetizer (crab puff, spring roll, and fried wing) per person.Our family of 5 can eat there for around $100, almost always less. The portions are so large that 3 of us always take half our meal for the next day!Their hot & sour soup is the best I've had in the Sugar Land/ Richmond /Rosenberg area. And their kung pao IA no joke. I don't like spicy stuff, and their chefs are very accommodating.It has become our regular dine-in and take-out place that never disappoints.“