“Excellent that they reopened the restaurant, I love it a lot, I suggest adding asparagus to the contours, I love brussels sprouts but they could add asparagus, I also suggest they open the liquor bar, many of us want whiskey or beers. Congratulations to the new owner for opening again! excellent food, incredible attention from our favorite waiter and pleasant atmosphere!“
“This was the best meal I have had in years! The ribeye was seasoned and cooked to perfection and the mixed veggies stayed warm throughout the meal. First time I have been here and now will be on my "can we go again?" list. The service was perfect, fast and kind, but not intrusive at all. Atmosphere was so nice, dimly lit, but not dark, quiet so you could have a conversation. Exactly what we have been looking for. Let me finally mention that this was a special occasion for us, our 40th anniversary.Julie M“