Blackland Smokehouse
$ • Barbeque, Smokehouse
Hours:
2216 Lamar Street, Sweetwater
(325) 766-3374
About Blackland Smokehouse
Customers' Favorites
Blackland Smokehouse Reviews
Gal at the counter was welcoming & friendly!
I ordered the Flying Pig sandwich with a side of baked potato salad and IT WAS DELISH!!!
Great portions!
So glad we stopped in!
Great food, good atmosphere and friendly people
I highly recommend Blacklands. Excellent food and service.
Menu
Hours
| Monday | 11AM - 2PM |
| Tuesday | 11AM - 2PM |
| Wednesday | 11AM - 2PM |
| Thursday | 11AM - 2PM |
| Friday | 11AM - 2PM |
| Saturday | Closed |
| Sunday | Closed |
Blackland Smokehouse is a popular barbecue restaurant that offers a variety of delectable meat dishes and sides. The service is praised as great, with a friendly staff, and the food is generally considered good value for the price. The menu features a range of smoked meats, including pulled pork, turkey, brisket, ribs, and German sausage, all of which are reported to have excellent flavor and tenderness. The sides, such as ranch pinto beans, Italian green beans, baked potato salad, and coleslaw, are also highly regarded. While the vegetarian options are limited, the restaurant does cater to those with dietary restrictions, offering low-carb and low-sugar alternatives. The restaurant is also family-friendly, with large tables and high chairs available. Visitors often comment on the large portions and the quality of the food, considering it among the best barbecue experiences in Texas. The atmosphere is welcoming, and the staff is friendly, making it a great spot to enjoy a satisfying meal. Customers also appreciate the small touches like a fixings bar with jalapeños, onions, pickles, and bread. The restaurant closes early at 2 pm, so planning visits accordingly is recommended. On Fridays and Saturdays, free beer is available, adding to the enjoyable experience. Overall, Blackland Smokehouse is a highly recommended destination for those seeking flavorful barbecue with friendly service and generous portions.