Burger King
$ • Burgers, Fast FoodAbout Burger King
Customers' Favorites
French Toast Sticks
Flame Grilled Beef
Impossible Whopper
BK Chicken Fries
Chicken Nuggets
Chicken Sandwich
Double Whopper
Classic Fries
Whopper Meal
Cheeseburger
Burger King Reviews
323 ratings
Share your opinion about Burger King
Not the best one sometimes the people can be snappy and one time I saw a lady sneezing by my food she was about to bring and I asked for my money back she said why I told her and she got an attitude well excuse me for not wanting to get a workers germs. I got my money back and I haven't been back to this particular burger king.
Came through the drive through with a mobile order and was told it’s almost done and to proceed forward with no drink or food. I understand they do this to help with the line and reduce the timing but if your Burger King reading this their cheating the system making you think their getting out orders fast to which their not.
However the whopper was great and made perfectly and hot.
However the whopper was great and made perfectly and hot.
The only had one worker work and eventhing was great .
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Burger King is known for its great food and faster service, surpassing the quality of competitors like Whataburger and McDonald's. Customers particularly appreciate the exceptional service provided by the employees, who go above and beyond to ensure a positive dining experience. The manager, Ermelinda, is always welcoming and ensures that the food is fresh and the service is fast. The staff is friendly, hard-working, and quick in serving and preparing the food. Customers also appreciate the value of the menu items, such as the fried tacos, cheese fries, and Hershey pie. The restaurant offers free fries with a $1 purchase and crowns rewards through their app, providing additional value for customers. However, there are concerns about the cleanliness and working conditions of the restaurant, which negatively impact the overall experience. It is suggested that the owners take better care of their employees and the establishment to maintain a satisfactory dining environment.