JPOT
AsianAbout JPOT
Customers' Favorites
Ribeye Steak and Corn on Grill
Appetizer Platter
Szechuan Ramen
JPOT Reviews
136 ratings
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Service was incredible and food was very fresh. It's a shame this place is closing as not everyone is into the whole JPot/KPot experience. But, l was told by a server that it will be reopening as a Seafood Boil place as it is owned by the same business that owns Red Hook.
Joey Z. is such a wonderful server, very on top of everything while being personable and sweet. Highly recommend sitting in his section if you can!
Joey Z was the best! Great service, and great food.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
JPOT is a restaurant known for its excellent food, including hotpot, BBQ, and desserts with different unlimited options. The service is frequently praised, with servers described as amazing, kind, patient, quick, and attentive. Servers like Khailani, Alyssa, Thalia, and Yoni are noted for their great customer service, knowledge of the JPot experience and menu, and for helping guide guests through the cooking process and different options. First-time visitors appreciate the clear explanations, though some note that both the hot pot and grill are part of the meal. For people with small appetites, a weekday lunch is recommended. There is a $7 fee for food waste if ordering and not eating. The place is clean, decorations are nice, and guests are seated immediately without waiting. Specific meal recommendations include chocolate syrup and graham cracker crumbs for the marshmallows.