10 Best Vegetarian Restaurants in Spring Branch

“Went camping w my gf wh hates camping....needless to say it wasnt enjoyable. couldnt wait to get back to civilization and eat a hearty meal. We drove pass the resteraunt w/o noticing it...but luckily we did because there was a chicken fried steak of the gods wheel barrelled over to our table and dumped onto plates....i was so glad to finally make the non camping gf happy! Didnt last long as soon as ahe seen how much i tipped our (jaw dropping) waitress...the meal n drinks was $35 and i left $80 cuz i believe it was worth it...oh yeah the tall glass of water who brought us our drinks was referred to by Tara i believe....plan on going back by myself very soon!“

“What an awesome experience! If you like Willies, you’ll LOVE this place. They have the best service I’ve seen in quite a while. The shoestring fries remind me of the ones at Houston’s. We’re going back again tomorrow!“

“We were passing by looking for a good place to have breakfast and saw this little hole in a wall place. We were not disappointed with the service, the food was delicious and the atmosphere was great. The prices are even better. Highly recommend this place. We are from the RGV and we have our share of Mexican Restaurants that we can compare to and hands down this place is great. You must give it a try.“

“Great Staff, great food and it smells so good 💯“

“Great find in the lower Hill Country/Guadalupe valley! Excellent menu for people new to Indian food and for more discriminating tastes. Staff is nice and helpful. The saag, tikka masala, traditional curry and tandoori dishes are all really good, but the garlic naan steals the show - order it with everything! I also enjoyed the chicken biryani - sort of a fragrant fried rice dish. This place has become our go-to, even with all the great little cafes and diners in the area.“

“Food and service was amazing! Very satisfied and recommend.“

“I'm gluten-free, not by choice. Loved loved loved the chicken mole enchiladas!! Such a treat for me!!!!TexMex mole often has gluten as a thickener, but maize is the authentic way. Great queso and guacamole too. This will be our new regular. I can't wait to go back! It's usually too stressful and sometimes inaccurate information given which triggers absolute agony for a few weeks. I hated eating out. Thank you so much for having my all time favorite dish that I can enjoy!!! Kudos to the kitchen, wait staff and owner!“

“Food is absolutely amazing! We’ve had authentic Mexican breakfasts, lunch and dinner. Good margaritas and cold, cold beer.“

“First time visit. Was driving at night to get there. Dark at 6 pm. I'm still not used to, especially since the construction along and in front of the business certainly detracts from the entrance. It's tricky at night, especially if you're leaving and making a right turn toward US-281. If you cut the turn a wee bit too short, you'll be in some trouble.The menu is broad enough to cover most fried fare for a chicken place. I smiled when I saw 'gizzards', a personal favorite memory when I was on military assignment in Kentucky.The staff was friendly enough while taking the large order, offering suggestions and pointing out sides included with the selections. The prices were comparable, and the smells from the kitchen sure got one's appetite going strong.In a short amount of time, the order was boxed, bagged, and hand-carried by our server with both arms loaded to the seated part of the restaurant where we waited looking at the bigscreen TV.Not bad for a first visit! If the order was correct ( I will find out when I get home), then chances are this place will definitely be added to my list of places to hit when the hungries hit.Not bad for a first visit; just that the construction does detract a bit for hungry night drivers.Give this place a try...“

“The food was a little different than what I’m used to getting in Virginia but it was good and I will be back to try something different. I had Drunken Noodles with chicken and my husband had pineapple fried rice. The dumplings were my favorite“