Casper Fermentables - Bagels, Kombucha, Sourdough
$ • Deli, Bagels, Bakery
Hours:
4715 S Lamar Blvd #101A, Sunset Valley
(512) 330-4935
About Casper Fermentables - Bagels, Kombucha, Sourdough
Customers' Favorites
Recent Reviews
Everything made fresh and delicious. Adorable cozy setting to enjoy a kombucha on draft and an egg salad bagel. Yum!
So excited to have this place open in our hood. Bagels are on point, and the sandwich loaf we bought is amazing. This will def be a regular for us.
Casper Fermentables makes my favorite bagels EVER! I especially love how each everything bagel is absolutely doused in seasoning. Phoebe is one of the sweetest people, and it’s been a joy to watch their growth as a business. 5 stars!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 2PM |
| Saturday | 9AM - 2PM |
| Sunday | 9AM - 2PM |
Casper Fermentables offers exceptional quality food and a welcoming atmosphere. Employees are friendly, efficient, and happy to answer questions. The menu features delicious bagels, including poppy and sesame options, as well as a pizza bagel and Lox with roasted garlic cream cheese. The kimchi and Yunnan Black Kombucha are standouts, and sweet treats like cinnamon rolls and chocolate rugelah are a treat. Customers praise the bagels for their nice texture and flavor, describing them as chewy and perfect, especially when toasted with schmear. The sweets, including chocolate rugelach and cinnamon rolls, are highly recommended. The kimchi tuna melt and spicy turkey sando are described as delicious and fresh, with unique flavors. The sourdough-based bagels provide a tangy, authentic experience, reminiscent of New York, with a charming interior and friendly staff enhancing the visit. The atmosphere is lively, and the team behind the food is seen assembling dishes, adding to the overall appeal. Overall, Casper Fermentables is a great place to enjoy quality bagels and tasty treats in a cozy setting.