Laurel and Pearl Bakery
$ • Bakery, Donuts, Coffee Shops
Hours:
4815 Old Bullard Rd #107, Tyler
(903) 630-4610
About Laurel and Pearl Bakery
Customers' Favorites
Laurel and Pearl Bakery Reviews
The BEST cinnamon roll you will find �
My family and I have been going to Laurel and Pearl since day 1. We go weekly and are never disappointed! Mandy and crew never fail to go above and beyond and have even come to my rescue in a cookie emergency! Their chocolate chip cookies are the best I’ve had in my 45 years on this planet! I am still patiently waiting for the cherry cobbler bars to make their way back.
We had such a great time! The Nashville Nights open mic was full of great talent, & we were so happy that we got to be apart of it!! Can’t wait to go back!
My kiddo got the salted caramel brownie and said it was the best brownie ever!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 8AM - 4PM |
| Wednesday | 8AM - 4PM |
| Thursday | 8AM - 4PM |
| Friday | 9AM - 4PM |
| Saturday | 9AM - 3PM |
| Sunday | Closed |
Laurel and Pearl Bakery is a dog-friendly establishment with a charming atmosphere and delicious pastries. Located in a shopping center, it features a beautifully curated interior with whimsical wall art and cake stands. The menu boasts items like vanilla crème beignet doughnuts, earl grey lavender macarons, and croissants, known as "cronuts," along with the popular Frenchies and amaretti cookies. The food is unforgettable, with flavors that linger in memory and are crafted with love and care. Customer service is friendly and helpful, making it an ideal spot for gatherings. One customer's 88-year-old grandma described the cronuts as "the best tasting thing" she's had in a long time. The counter servers are very nice, bringing hot offerings to the table and responding quickly to requests. With its inviting atmosphere and ample outdoor seating, this Texas treasure provides a memorable experience. It is a perfect choice for a girl's breakfast or brunch, and the specialty items make ordinary days feel special. Just go early for the best selection, especially on Wednesday mornings for the fresh Frenchies.