Marco's Pizza

$ • Pizza

Hours today·

About Marco's Pizza

Marco's Pizza in Tyler is a top-notch pizza destination known for its exceptional quality and taste. The staff, including Sal, are welcoming and dedicated to their work, ensuring a great experience for customers. The owner is attentive to customer needs and provides great deals. Despite the disappointing closure of one of their Texas locations, Marco's Pizza remains a reliable option for pizza lovers, with a strong commitment to quality and customer satisfaction.

Recent reviews highlight the delicious food and the convenience of takeout. One customer enjoyed the crispy crust and cheddarly delightful cheese of their pepperoni and sausage pizza, describing it as a satisfying comfort food that can be enjoyed at home. Another reviewer appreciates the online ordering system, noting that their Ultimate Magnifico pizza was always ready on time.

While there was a delivery issue for another customer, they praised the great service that followed. After a delay, the staff quickly resolved the problem and ensured that the customer received their missing items, showcasing the restaurant's dedication to customer care. Overall, Marco's Pizza continues to impress with its tasty offerings and commitment to service.

Menu

Add a Menu

Customers' Favorites

Photos

Add a Photo
Marco's Pizza
Marco's Pizza
View All Photos

Marco's Pizza Reviews

4
240 ratings
5
55%
4
7%
3
5%
2
9%
1
24%
Food
4.2
Atmosphere
4.0
Service
4.0

Share your opinion about Marco's Pizza

Get place to get some good pizzas all the staff was friendly especially Tyler he was super helpful and on top of everything
Place was super clean and the salad fixings were very fresh. Pizza was very good as well.
5 stars 🌟
Everytime I have come here, I get high quality customer service and pizza tastes amazing!
Favorite pizza place in town.

Read All Reviews(217)

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 11PM
Updated on: