“I was invited here on an "initial meetup" on a Friday night. I love the setup of this place. It has a lot of character and was really beautiful to me, inside and outside. There is an upstairs and downstairs. No reservations were needed. Parking was sufficient and so was the availability of tables. From the hostess, waitress and owner, all were welcoming and had great hospitality. We did not have any appetizers but we did indulge in an adult beverage. He had a Noble Mule and I had a Glass of Red Wine. For Dinner, he had Bone-In Pork Chop w/ Bourbon Butter, Southern Greens and Fried Okra. I had Gnocchi served with Burrata Cheese, Heirloom Tomatoes, Spinach and Mushrooms with an addition of Grilled Salmon. He stated that he enjoyed his meal and I did as well. My only add is that it lacked flavor/ seasoning to really bring out the dish.It is a place a would visit again and feel like it is great for the overall experience.As a side note, we ate up stairs. I have bad ankle and I do not suggest taking the stairs because they are steep . Gratefully, the gentleman I was with was patient and walked m down the stairs.Dietary restrictions: I am Kosher Pescatarian and was able to tailor my meal to my liking based on the menu options.Kid-friendliness: A good variety on the kid's menu“
“"Fuzzy's Taco Shop in Waxahachie, Texas, offers a delightful dining experience with friendly, fast service and a welcoming covered patio perfect for relaxing in nice weather. The Baja California-style Mexican food, especially the shrimp and fish tacos, exceed expectations for freshness and flavor in a fast-casual setting. Highlights include the Baja beer-battered fish taco, California heat taco with tempura-battered shrimp, and Fuzzy's OG Grilled shrimp taco. Additionally, the drink specials and margaritas add to the experiance, making it an even more appealing destination. While the chips and queso are enjoyable, the queso is a bit thinner than preferred. Overall, a solid 4-star experience, with the ambiance and specials making it worth a few visits a year."“