Little India Fine Dining
$$ • Indian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Little India Fine Dining
Customers' Favorites
Little India Fine Dining Reviews
Nice service delicious food Clean, restaurant very respectful people work there
The best dining experience ever. I’m hooked and will forever be a customer! Buttered Chicken is the bomb, and the Chettinad Lamb is my new all time favorite.
Grateful this spot is in Heber!
This is undoubtedly some of the best food EVER in Heber City! And the restaurant is staffed by the friendliest people, in one of the nicest interiors ever, making for a very welcoming environment! If you haven't gone here yet, you are truly missing out!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Little India Fine Dining offers high-quality food with exceptional flavors, using real ingredients that are well prepared. The service is commendable, and the atmosphere is charming, making it a must-try Indian restaurant. Their unique house soft drink, Little India Lime, is also worth tasting.
Customers have praised the restaurant's Chicken Tikka Masala, Saag Paneer, and Goat Curry dishes, along with the lunch buffet that features over 15 fresh items. While some note that the portions could be larger for the price, the garlic naan comes out hot from the tandoor and has a distinct charred taste. However, some customers suggest trying the plain naan instead, as the garlic naan may not be as fluffy as at other Indian restaurants.
The restaurant's location in the highlands is a highlight, and customers describe the service as friendly and fast, although some find the servers to be a little abrupt. The food is considered great value, with popular items like mango lassi, which is thick and not too sweet, and fried onion ball dishes. While the butter chicken entrées and garlic naan are highly recommended, a few customers expressed a desire for spicier options and extended hours. Despite the heavy aroma of onion that affected some guests, many leave feeling stuffed and happy after their meal.