Customers` Favorites
Customers` Favorites
“First time here and was blown away!!! The vibe in here is great!!! Great music, really pretty atmosphere. Their drink menu is one of the best cocktail drink menus I’ve seen at any Mexican restaurant in the valley!! Our server was great, food was great. Absolutely will be back!!!“
Customers` Favorites
“-INITIAL REACTION- We walked in to a seat yourself sign. It was packed but we got lucky that they were wiping down a two top near the bar right as we walked in. Our server Erik was there within a minute with water, wished us a happy valentines, and told us about the specials for the night. While he grabbed our drink orders, a blackberry mule and a soda, we looked at the menu. -FOOD- My wife was already sold on the surf and turf. I was trying to decided between a burger, pasta, or pizza when the table behind us got their food and the fish and chips looked too good. We also got an order of the croquettes, we did 2 ham and cheese and 2 regular. The croquettes came out quickly and were crispy, massive, and cheesy, with two really good sauces (garlic aioli and spicy tomato) to dip. The haddock was massive and the breading was perfectly crisp, the fish was light and nicely seasoned and was perfectly complemented by the tartar sauce (which tasted fresh and I would guess is made in house but I didn't verfiy that). The Asian slaw was tangy and fresh and the chips were some of the best I've had, reat seasoning, crispy exterior and a fluffy interior, almost a midway between potato wedges and potato skins. My wife got the Surf n Turf special and it was delicious. The prime rib was in a red wine reduction sauce, the steak was cooked beautifully. The potatoes were creamy and buttery. I didn't personally try the lobster but my wife said it was amazing. -SERVICE- We were served by Erik and he did fantastic, was quick, personable, attentive, gave great recommendations, and never once did my soda reach the bottom before he was checking if I wanted a refill. Towards the end of the meal we were visited by the manager Marc to see how everything was and ended up chatting with him for a while. He got us boxes, gave tips on reheating and gave us some to go containers of the sauces. Overall the service was some of the best we've gotten in recent memory. -COST- The average plate is about $20-30 and honestly for the quality and the amount of food you get it is extremely fair imo.“
Customers` Favorites
“Leatherheads is a timeless classic! All of those that work there are way cool. For example Brandy… she is top notch and is super attentive and focused on everyone! Learherheads is totally worthy the visit!!“
Customers` Favorites
“wow! first time here for a date night after a difficult week. Thanks to the bomb waitress for being smiling and friendly! We left relaxed and tummy's filled. Definitely be back!!! ssshhh... wings were better than sues!!! ;)“
Customers` Favorites
“This is our first time there. The ribs were pretty good. It took about twenty minutes after the ribs were delivered to get the chicken wings. We really didn't try them they looked burnt. Looks like quite a happening place.The band was getting ready to play. Might try it again.“
Customers` Favorites
“I Had a dinner In at this A Bar Named Sue. Very delicious range of foods menu to select from and food service was incredible and atmosphere was a little bit more complex with some noisy musical activity but slightly entertaining the guests and customers. I enjoyed dinner with the food and employees were very nice and friendly. I also had awesome red wine and you can see in the picture very clearly nice to recommend this Bar.
Vegetarian options: Very excellent vegetarian menu that you can select from the list menu. Love this Bar!“
Customers` Favorites
“Very fun place. The food is good. It has a good vibe“
Customers` Favorites
“The staff were outstanding, from entering the facility all through the service, and even doing a special birthday recognition. What a great place to spend some time. The burger was exquisite! Cooked perfect, came out hot, and had perfectly crisped tater tots on the side. And even better was the atmosphere with enough tv setups to keep the eye busy and the volume of the background audio was kept minimal so customers could actually talk with each other and enjoy the setting. Well beyond a 5 on this visit.“
Customers` Favorites
“So I went there back when it was the Midway, had a horrible experience. A few weeks ago I Ubered their music director War (I think that was what came up on the app) to work. I told him of my experience back when, he asked me to give them another try, I did last night, I'm glad I did. It was a jumping place, I tried their street tacos, really good. I'll be back.“
Customers` Favorites
“Great place to have food and drinks!“
Customers` Favorites
“Truffle (oil) fries are a crispy, double baked, and when you split them (like you see in commercials) steam comes out. That means they’re hot, might need a blow, before putting them in your mouth…
Now that we’ve got the fascades cleared… the Guinness tastes like a dark beer you’d get at a local brewer. I’m sitting next to a studious redhead— visiting a friend at work. The atmosphere is buzzing with a desseret of an industry.
I’m about to go to a party at an old theater (though I’ve never heard of it in my entire 20 years of living here). It’s an event that I don’t exactly know how to dress for. I’m a few years early for a toga party, but I’m hoping they serve a regional in the well. 🍑
K. I’ve dropped a level deeper. I’ve lost the golden train and the golden spike! 👻
TLDR“
Customers` Favorites
“su servicio y amabilidad tambien sus platillos“
Customers` Favorites
“{{restaurant.reviews}}“
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“Great spot located just off the I-15. Smaller than others .. although there is a second floor and large outdoor seating area.
I was carded at the door .. which is annoying .. and that’s on the State of Utah.
Food is delicious. Try the Grand Slam .. definitely one of the best values in the Valley.“