Customers` Favorites
Customers` Favorites
“Comida sana y preparada con un sabor único“
Customers` Favorites
“Go with the chili lemongrass sauce! It’s so good on a bowl with chicken. Great flavors and the nicest employees at this location“
Customers` Favorites
“Lettuce wraps are always great.“
Customers` Favorites
“Good poke! Large variety of toppings available, attentive staff. Safe for people with nut allergies, as FreshFin does not use any nuts.“
Customers` Favorites
“#delish Delicious curry fired chicken!“
Customers` Favorites
“第一次来 Sapa Sushi Bar,整体体验非常满意!🥢 店内装修融合了现代感和亚洲风情,很适合和朋友聚会,也适合一个人静静享受晚餐。💬 服务员也非常友善,会耐心介绍菜品,还不时来加水、确认口味是否满意,感觉被重视。💵 价格略高,但整体物有所值,毕竟品质和体验都在线。“
Customers` Favorites
“Good place to eat if you get a chance you can stop bye good and friendly please“
Customers` Favorites
“Fantastic experience from start to finish. The place itself, the service, the food. Our server was Cody. He is new but made us feel like friends, explained everything in the menu in a fun and engaging way, along with some facts about the restaurant. He made our night. The food was incredible. Loved everything but the strawberry roll stood out to me. Just a genuinely perfect experience for me and my friends. Thanks! Will be back.“
Customers` Favorites
“My husband and I came here for date night! We ordered the honey walnut shrimp and the cream cheese wontons. Some of the best we’ve ever had! The owner and waiters were very kind and didn’t rush us one bit! Definitely recommend.“
Customers` Favorites
“The staff are always friendly and create a nice, clean atmosphere. The food is fresh and delicious! You can customize it your way. The drinks are definitely worth trying!“
Customers` Favorites
“Elijah Bernesser was one of the best waiters I’ve experienced in a long time. He was kind, out going and happy which is rare these days. He knew the menu well and was very helpful. So nice to have a waiter that smiles and you can tell he enjoys his job.“
Customers` Favorites
“The food is yummy!! I recommend the all you can eat grill.“
Customers` Favorites
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“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.“