ParkStone Wood Kitchen + Taps
$$ • New American, American, BarsAbout ParkStone Wood Kitchen + Taps
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The staff was friendly and there was barely a wait when we came in around 6pm. The food was excellent! I had the tri tip steak and it was cooked to perfection. I see why it's considered a "local favorite" :-)
Husband ordered the fried chicken. You won't go wrong. I ordered the citrus salad. Delicious. Also had salsa and guacamole. 😋
The trip tip sandwich was very good, over friendly service.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
ParkStone Wood Kitchen + Taps serves high-quality food. The menu features dishes like the tri-tip/salad combo, BBQ chicken with mashed red potatoes, and appetizers like tri-tip dip and fries. The Wood fired steak is exceptional. The restaurant offers interesting drink choices, including blackberry soda and mango lemonade. The atmosphere is comfortable, casual, and relaxing. The waitstaff is attentive and personable, and the staff was very kind. They have a full menu with gluten free suggestions. The meat could be tougher and, for the price, the meats should be at a higher quality. The food wasn't the greatest. Carlos at the bar did a fantastic job of keeping drinks filled and making suggestions. Pete, who is a manager, stopped by the table to make some much appreciated suggestions. The barbecue burger with Tillamook cheese and bacon, fries with Chipotle dip and cornbread is probably the best burger. The service from Pete and Carlos was fantastic. Overall a great experience. Salads can be disappointing, with seared tuna that was more raw than seared and floating in dressing. BBQ chicken with peanut dressing can be topped with soggy, greasiest fried onions. The chicken can be paper thin, shaved, slightly dry chicken. The server did refill water and checked on us.