Restaurantji presents Farr West's standout Mexican dining destinations.
“I now visit this location at least once a month the staff is always helpful and friendly no matter how busy the drive through is. The play place is a nice break up on the drive for my kiddos and the food is always made fresh. For the past 4 years through all the changes this is by far the best managed Del Taco!!Kid-friendliness: they have a play place area for the kiddos to burn some energy ;)“
“The food was hot and fresh i know your experience may vary my wife wanted a coffee and Maxwell (i had permission from the workplace to post their name) handled it very well explained the problem clearly and gave us a quick and easy solution appreciate the good customer service“
“Hello, this message is for those who like good food,I am one of those people who have traveled and who know about food and I have been everywhere in Mexico so I am qualified to speak the truth regarding this restaurant: Costa de el Sol in Ogden its flavor and its seasoning,So I will speak to you without embarrassment, if you go to a Chinese restaurant and there are no Chinese people eating in the restaurant, something is strange there, that says it all,At the Costa del Sol restaurant you will always see Hispanics enjoying authentic traditional food.with traditional Mexican spices and condiments, following the family traditions of the owners who are Mexican,Dishes are made that you can order with complete confidence knowing that you will find the typical, the real, the traditional,I greatly respect how traditional and serious they are with the cuisine. In this restaurant, they do not prepare things with the purpose of satisfying the tastes of other cultures, but they remain firm in Mexican traditions, preparing everything as they are, you want to eat. authentic Mexican food, not Americanized, that's what it is and I personally respect and enjoy it,I come often because it reminds me of the Flavors of yesteryear, the mother, the aunt, the grandmother who cooked with the same love, come I invite you to have a Festival of flavors in your mouth,I sertify it Takashi TakahamaHello, this message is for those who like good food,I am one of those people who have traveled and who know about food and I have been everywhere in Mexico so I am qualified to speak the truth this restaurant: Costa de el Sol in Ogden its flavor and its seasoning,So I will speak to you without embarrassment, if you go to a Chinese restaurant and there are no Chinese people eating in the restaurant, something is strange there, that says it all,At the Costa del Sol restaurant you will always see Hispanics enjoying authentic traditional food.with traditional Mexican spices and condiments, following the family traditions of the owners who are Mexican,Dishes are made that you can order with complete confidence knowing that you will find the typical, the real, the traditional,I greatly respect how traditional and serious they are with the cuisine. In this restaurant, they do not prepare things with the purpose of satisfying the tastes of other cultures, but they remain firm in Mexican traditions, preparing everything as they are, you want to eat. authentic Mexican food, not Americanized, that's what it is and I personally respect and enjoy it,I come often because it reminds me of the Flavors of yesterday, the mother, the aunt, the grandmother who cooked with the same love, come I invite you to have a Festival of flavors in your mouth,I serve it: Takashi Takahama“
“The food was amazing and this says a lot because I don't usually eat tacos. The cashier was very friendly, and the restaurant was tastefully decorated and clean. The food came out promptly and everything was piping hot. The beef ramen was DA BOMB! We will definitely return again the next time we're in Ogden UT.“
“My husband had their street tacos at work and insisted I try them. We ordered a lot of tacos and were happy to find a great street tacos place in our area. Haven't tried the tortas and don't think we will. Not our thing. Nice place on the inside. Nice gal and 2 workers in the back. Efficient service. Not crowded. No taco Tuesday deal.“
“We ordered their "House special" 3 Birrah Tacos con cosome pa sopiar? ? ? and let me tell you, they definitely know what they are doing!! Y tabien se me antojo un taco de asada y pues mas que rico, todo estuvo para chuparse Los dedos!!STOP DONT THROW AWAY THE SOOP FOR DIPPING!! put some lime and get a spoon, finish it up thers meet in there!! ?❤️?❤️?“
“Small place, big flavors. They don’t play here, had some huevos rancheros and the menudo. Feels like walking into my mom’s kitchen, I even started getting flashbacks of the chancla and my mom yelling at me to get out of the way. Stop by, no regrets.“
“My review is for the extra delicious food only, the place itself is basically a dive but back to the food, omg. I ordered a vegetarian burrito, I was struck by how HUGE it was, I added sauce and extra toppings off the bar and it was true love at first bite! The flavor was tantalizing and I loved the consistency of the refried beans. I will definitely be going back and I cannot wait!“
“At first I thought I was in a McDonald's in Mexico. Not a taco bell, the tables looked like any other ff place, just with Mexican decorations. Once I got past that, I went to the counter, ordered one of the meals from the wall, 4 steak Street tacos and beans_rice. It was yummy! I had never had tres leches cake before, it was also good.“
“honestly this place is a five start, it's a family bussines restaurant, the food it's amazing, everything tates homemade ?...if you want to try something really Mexican give a try, this is not Mexican american place, so just try and be the “
“This is the best little Mexican place in the Ogden/Riverdale area, for my money. The food is fantastic, especially the carne asada. The street taco special plate is outstanding, and the chulavista nachos are amazing. Great food, reasonable prices, excellent service. It's a regular lunch stop for me.“
“Don't expect anything more than a glorified indoor taco cart, plastic utensils, plates, patched walls, and leaky sinks. This is my new favorite taco spot; they have all the meats I mean all of them and the flavor is beautifully simple; that's the draw for me the salsa in the salsa cart was just as flavorful and adds to the simplistic nature, I tried to get one of each taco, but there are too many I couldn't find my favorite they were all so so good, I can't wait to get back to try the rest, I did have a torta, and wow the bread was not too much it was just right it had a great texture. The flavor was on point, the staff was so friendly and had the best smile, and the ambiance was clean where it mattered. Bottom line, if you like tacos and can appreciate what this is, it will be your favorite.“
“My favorite place for tacos in Ogden. The service is quick, the owners are great people and the food is delicious.The best place in Ogden for tacos without a doubt! The service is fast, the owners are good people and the food is very delicious.“
“I was disappointed the taco bar was closed but that's okay, perhaps another time. We came for an evening dinner. We was sat close to the stage where a woman was singing karaoke. There were song requests, and some younger children where even allowed on stage to perform by themselves and with the woman already singing. What's great is the music was in Spanish AND in English with translations on an adjacent screen. Great for someone starting to learn a new language. The waitress was nice and didn't come by really unless our drinks were close to empty. Making it easier to enjoy the show and my family time out. Our food took a while to come out (almost 50 minutes) assuming it's made to order. Not a big deal but some portions were barely luke warm while others were piping hot. It was all still pretty good. The pricing however was a bit on the higher side for the portions on certain plates. I LOVE horchatta and theirs is so far my favorite between N. SLC. and Ogden. The atmosphere is very homey and open. The lighting is dim but not too dim while a soft spotlight hangs over each table. Maybe it's to center attention on the stage. My family and I were pleased and am glad to finally make it here. We'll definitely go back.“
“4 Stars. The chips and salsa were great. The service was wonderful. The restaurant was cozy and cute. I ordered the Swiss Enchiladas and they were delicioso. My wife got Ray's Tostada. We were not impressed with that one. The pork tasted more like Tuna fish.We would definitely go back and try something else.“
“The serving staff is very courteous, attentive, and catered well to our vegan dietary needs.Vegetarian options: As far as vegan/vegetarian options, the Nachos Picantes (No Cheese) that comes with beans and pico is really tasty or go for a Fajita Veggies Burrito with beans and rice or a Bean Tostada loaded with fajita veggies, lettuce & pico. You can always get a side of rice and beans. They specified that the beans were for sure made without animal products.Dietary restrictions: GF“
“Not only is the food consistently excellent, the family running this business could not be nicer people. Great service, always welcome and engaging, fun and clean environment. This has been an almost weekly staple for my 93 yr old father and I. My dad speaks fluent Spanish, and the owner always takes a moment to stop by the table and speak with my dad in Spanish, which makes his whole week. These are really wonderful people who care about their customers, and it shows in the quality of both their food and their service. Love this place and highly recommend it to anyone wanting a fantastic meal from a proudly-owned family business.“
“Don’t let this “scary looking restaurant” scare you away. We usually get street tacos from the street cart on 26th and Washington Blvd. Lately no one there. So, we decided to give this company a try. WOW! YUMMMMY!While it may not be the prettiest place to dine at or (take out in my case) the service was was amazing, and their little tacos were packed with flavor. We purchased 5 different ones and were impressed with all 5 of the meats we chose. They definitely earned our repeat business. Our new favorite local street tacos.Tacos La Tapatia - thank you for being in business. You really are a hidden gem. Those tacos were amazing. We could literally taste the love you put into your food. See you again soon! Muchas Gracias por todo! Nos AMOS los tacos muchismo!“
“When I have extreme cravings for chilaquiles I go here. I love the choices of meat that you can put on top and you can get eggs and you can get red or green sauce. Everything was packed with flavor. The two salsas those were actually tasty the red one was very picoso. The chile relleno the sauce had so much flavor. And nothing was cold. The bisteak was seasoned perfectly it tasted so bomb. The egg and the chilaquiles complimented each other, the sauce I couldn't get enough of it. The rice and beans even had flavor. Everything was packaged nice and neat. These pictures do not do the food Justice at all. Was a very nice comfort food late lunch. I don't eat here as often as I like but when I do I have a good experience.“
“Food and service are great. Unfortunately, they don't have a good exhaust hood .. so you will stink as a tacos after dining in. It's definitely too smoky in the restaurant. I hope they will upgrade their kitchen because the food is delicious. Take out is better“
“Got the birria burrito, chicken burrito and their nachos. Was satisfied with everything! The rice is delicious. 2 complaints, the red sauce is EXTREMELY spicy! 15 minutes later and my husbands mouth including mine is still on fire. The birria sauce is super watery.Regardless, we will return.“
“Loved this place and loved the street tacos! I usually get carnitas and asada. Better than average carnitas and above average asada! Would just get asada next time. 2 different kinds of red and green sauce. All the fixings you could want. Small market inside as well. Every day from 3 PM to 8 PM (close) they do 4 street tacos and a drink for $10. Nice lady who took our order. This will be our new street taco go-to location since it is near our home.“
“I went at a good time, just before the dinner crowd. Rebecca was my server. She was sweet, nice and greeted "my friend how are you "? She check on me, the food was brought out hot ,& promptly. I asked for one meal to be set to go, she made sure it was brought out with my main meal. I've been there twice now. This place I go to because of the service and food. I'm relaxed there. Thank you for you service and great food.“
“The best place in Utah for authentic Mexican style chicken and rice (pollo con arroz) or just a quick simple but crazy delicious meal. That guy that said pollo loco is better is most likely not used to authentic food :) We get the quarter chicken and 3 tacos and share. I will pay anything for that green sauce too, best jalapeño salsa I’ve ever had! This place is incredible!“
“I could find no discernable differences between the food here and one of the more common places like Betos or Rancheritos (not that this is a bad thing), so I don't have any justification to drive the extra distance to this place instead of those. Prices are also pretty expensive here. For two ham breakfast burritos and nothing else, I paid a total of $18.21 after tax and credit card fee. I miss the old days when these types of Mexican restaurants were a great value because of how much food you got for a reasonable price. When I look at the price of this same burrito from a user-submitted menu photo, I can see that there's been an almost 30% increase in the price since that pic was posted only 2 years ago. In my opinion, it no longer makes sense to eat at places like this unless you are REALLY craving it. Overall though, the food was good and the worker was really nice. These types of restaurants will continue to be a "once a year" type of food for me.“
“The tacos were delicious and the service was pretty fast. We walked in right as they opened and ordered two plates and four tacos to go. Everything was packaged nicely, and the food was still hot and fresh when we ate it. It came with some green semi-spicy salsa on the side. We ended up spending around $30 for three people.“
“Great place to eat, we went here after a dance competition and our kids love their quesadillas. They are not huge rice and bean fans. I got the new country style burrito and it was great. I would get it again.The staff were very friendly and kind. Just what a customer wants. The dining area is small and out of date but we survived!Parking: Small parking lot and it shares with another business. You may need to park on the street.Kid-friendliness: Not a great place for kids but the staff is friendly and kind so that compensates.Wheelchair accessibility: Accessible for all abilities.“
“This restaurant really is about the great food when it comes down to its authenticity with street style tacos, the music, environment is like very welcoming once you're inside and the amazing choices of veggies, salsa and drinks can not be beaten, taco Tuesday is great too at 2 for 1.75$ , I highly suggest their asada and al pastor tacos with their guacamole and green salsa and don't forget the Mexican imported cokes!!!“
“I love this restaurant, especially for Vegan Bean & Lettuce Sopes. Sunny outdoor seating in front was nice for the Spring.Vegetarian options: Their beans are made vegan.Dietary restrictions: Spanish-speaking is a plus.Kid-friendliness: Very kid-friendly. They have been very kind when I have brought my service dog as well.“
“Very kind staff. Very clean. The food hit home. I'm from Texas and my parents are from Mexico. The food was delicious. I had the coctel de camaron. Both the tostadas and coctel are super fresh and tasty. My fiancee had the enchiladas. Delicious. Also had an asada taco and the meat was marinated perfectly. Will definitely be going back soon.“
“Very clean and well kept. The inside has a more modern feel with a number of plants and greenery making it feel fresh. The food was good, the cheese enchiladas aren't a melted cheese, they are shredded and left as such. But flavors were stellar and there was plenty of food. Highly recommend.“
“Javier's has the best Mexican-American food in Utah. The people are fantastic. They are happy to help with anything you need. I have always recieved top notch customer service. You can customize your food to meet most food restrictions or preferences. They offer takeout, if you prefer to take it home. It feels very authentic to me, but I have never actually been to Mexico. Though I would like to change that in the future.“
“Came here for dinner around 6pm. Was seated immediately, our waitress was very attentive, she kept checking on us. I ordered the chicken fajitas, hubby ordered the pork fajitas. Both were pretty good can with flour tortillas and rice and beans. The rice was not my favorite. Beans were ok. I love the medium salsa and chips. We took some to go.“