Aragosta Restaurant
$$$ • European, American, Modern European
Hours:
1386 E 100 S, St. George
(435) 313-0611
About Aragosta Restaurant
Customers' Favorites
Tenderloin Medallions with Wilde Mushroom Sauce
Steamed New Zealand Blue Mussels
Hungarian Tenderloin Goulash
Prosciutto Con Melone
Sticky Toffee Pudding
Aragosta Lobster Tail
Caramel Pudding Cake
Colossal Sea Scallops
Garden Dinner Salad
Filetto Gorgonzola
Aragosta Restaurant Reviews
Ratings
Menu
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Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 9PM |
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Aragosta Restaurant offers a memorable dining experience with its delicious food, beautiful presentation, and outstanding service. The staff goes above and beyond to make special occasions memorable, such as providing a complimentary dessert for anniversaries. The chef, Imi, is welcoming and can accommodate large groups. The restaurant also offers a chef's appetizer option for the table.
The ambiance and food make it a place that guests want to return to. Aragosta is definitely the best restaurant in Southern Utah with many awards to back that claim. The chef is a very talented individual with a lot of passion put into each dish, which is inspiring. The chef is also extremely hospitable, greeting guests multiple times and remembering special occasions.
The menu features a variety of delectable options, including the burrata, lobster bisque, chateaubriand with Cabernet sauce, braised short rib, rack of lamb, and the four cheese & pear fiocchi. The Sticky Toffee Pudding cake is a popular dessert to finish the meal. Guests have been impressed with the food plating and the personable service, and the restaurant is highly recommended for a special night out.