Aragosta Restaurant
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About Aragosta Restaurant
Aragosta Restaurant Reviews
We took our parents here to celebrate their 50th anniversary and couldn’t have been more pleased with the experience! The chef helped us find the perfect table while making the reservation, stopped at our table before the meal to greet us and offer his congratulations to our parents (and a rose to our mom), and again afterward to make sure everything had been perfect. Our waitress, Kelcey, was perfectly attentive. She was there for whatever we needed but didn’t hover. She...read full review
Me and my siblings took our parents here for their 50th anniversary and absolutely loved it! The service was great, our waitress interacted with us, was quick and very on top of things. Chef also stopped by our table a few times to say congratulations and to make sure everything was up to par. The food was AMAZING! We ordered everything we could possibly consume in 1 evening because we just had to try it. A unique menu with foods you ucan’t find anywhere else.
When I called...read full review
🥰We went here for our 24th Anniversary, it was INCREDIBLE! The food was Amazing, the service matched and the Chef--What a talent and gift he has! There are not many places in Utah you can get Actual Lobster Ravioli or Lobster Bisque and it taste so fresh and flavorful. My Husbands salad was so fresh and Healthy. We were given a beautiful Rose and Chef Imi prepared a Fantastic Dessert for us. We will definitely be returning! This place is a 20 out of 10! We will definitely...read full review
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Aragosta Restaurant offers a memorable dining experience with its delicious food, beautiful presentation, and outstanding service. The staff goes above and beyond to make special occasions memorable, such as providing a complimentary dessert for anniversaries. The chef, Imi, is welcoming and can accommodate large groups. The restaurant also offers a chef's appetizer option for the table.
The ambiance and food make it a place that guests want to return to. Aragosta is definitely the best restaurant in Southern Utah with many awards to back that claim. The chef is a very talented individual with a lot of passion put into each dish, which is inspiring. The chef is also extremely hospitable, greeting guests multiple times and remembering special occasions.
The menu features a variety of delectable options, including the burrata, lobster bisque, chateaubriand with Cabernet sauce, braised short rib, rack of lamb, and the four cheese & pear fiocchi. The Sticky Toffee Pudding cake is a popular dessert to finish the meal. Guests have been impressed with the food plating and the personable service, and the restaurant is highly recommended for a special night out.