Taco Time
$ • MexicanAbout Taco Time
Customers' Favorites
Crisp Meat Burrito -A TacoTime Original
Large Mexican Fries with Cheese
Chimichanga Platter Meal
Crisp Chicken Burrito
Grilled Steak Burrito
Sweet Pork Burrito
Stuffed Mexi-Fries
Chicken Taco Salad
Cinnamon Crustos
Super Soft Taco
Taco Time Reviews
226 ratings
Share your opinion about Taco Time
Good place
Pretty good but for some reason if you add hot sauce packets to your online order not only are the 5 cents a packet but for some reason they never remember the sauce. Happened twice this week. Bring da sauce man. Pretty bomb otherwise and appreciate the puppy snacks
They can not and will not take $100 bills I had to run to the grocery store to cash $800 bill to pay for my food because they do not accept them. I held my order for me till I came back from the grocery store
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | Closed |
Taco Time is a Utah staple that has been a favorite for many years. The restaurant offers great fast food that is affordable for large groups, with a clean and casual atmosphere for a quick bite. The staff is very friendly, efficient, and attentive, providing excellent and fast service. The food is always good, hot, and fresh, with solid ingredients and good portions. Specific meals mentioned include crisp bean burritos, stuffed mexi fries, crispy burritos that are like really big taquitos, and the legendary crisp meat burrito with a side of the epic mexi fries. These items are consistently hot, crispy, and delicious. Customers appreciate the reasonably priced food and small gestures like a “thank you” sticker for supporting the small business. One incident involved rowdy kids stealing soda and swearing, causing a negative dining atmosphere. The employees initially did not seem to care, but a week later, corporate and management reached out and took care of the issue. Everything is now taken care of, and the staff is on top of it. Customers will go back if given the chance.