Tepanyaki
$$ • JapaneseAbout Tepanyaki
Customers' Favorites
Volcano of Vegetables
With California Roll
Shrimp Tempura Roll
Golden Unagi Roll
Spicy Yellowtail
Chicken Teriyaki
Shrimp Tepanyaki
Onion Volcano
Sukiyaki Beef
Filet Mignon
Tepanyaki Reviews
Great atmosphere, delicious food, awesome Teppanyaki Chef!
I have been going here for over 15 years. It’s sad how horribly down hill this place has gone. The service was so horrible. The cooks don’t talk to you anymore. They didn’t ask anyone if they wanted a drink besides water. I had to get up and find someone to ask for a soda then she wouldn’t give me a refill on my soda…new thing I guess even though you spend $35 per person. Ridiculous!!!
Sad to have come today and see the all you can eat sushi lunch price has jumped way up. Our total ticket was much higher than times in the past. Drinks no longer have free refills. And the ticket has a forced 18% tip and that was not earned. That will be our last trip there.
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 3:30 - 9PM |
Tepanyaki is a restaurant known for its sushi and steak. The sushi menu, although extensive, can be hard to read due to its small print. The Filet Mignon and shrimp are popular choices, often enjoyed with the complimentary soup and salad. Service has been described as okay, with some issues such as overcooked chicken and watered-down soup. However, the steak has received positive feedback. Recent reviews highlight a generally friendly atmosphere, with many customers praising the food, especially the Filet Mignon and shrimp catching. The restaurant is kid-friendly, offering high chairs and a kid menu. Customers have noted that reservations are recommended, as wait times can be short, and the food is cooked to perfection. Improvements in service and cleanliness could enhance the overall experience, but many still find Tepanyaki a tasty place to enjoy sushi and steak, keeping customers returning.