19 Best Beer Bars near Midvale

“Ordered takeout. It was my first time ordering from them. We got a Brooklyn and a Hawaiian. Both were so good!! I love that they have toppings most dont like the green olives. So good! The crust was thinner and crispy. Love the flavor from the wood fire. We really love supporting local family owned businesses. Its easy when they are this good.“

“So good, I adore everything about this place.“

“The Utah Whitewater Club got together at Second Summit Cider last night, with a total turnout of more than two dozen. Everyone loved every detail of the business and space you've built up, from friendly staff and a great food and beverage selection, to a comfortable outdoor space with fun activities and a great vibe for catching up with old friends and meeting new ones. Big thanks, and we'll definitely be coming here again!“

“Our first experience with Slackwater tonight and it didn’t disappoint. A friend recommended this place and she was right… their crust is just perfect… the crunch, the flavor, the chew. And we have another favorite pizzeria that we think Slackwater just topped. Definitely coming back.“

“Visited 10/9 around 3:00p!
Epic Brewery is hands down one of the best spots I’ve visited! The atmosphere is fantastic, but what really stood out was the bartender knowledgeable, friendly, and truly amazing. They guided us through the beer selection, making great recommendations that suited our tastes perfectly. Every sip was a delight, and the service made the experience unforgettable. Highly recommend stopping by if you love craft beer and excellent hospitality!“

“Tasty. Large portions. 👍🏻👍🏻“

“I’ve loved everything from Slackwater, however the call me Al wings were awful. They were like chicken Jerky. Dry and very little chicken. My dog wouldn’t even eat the very little meat I pulled off the bone. The worst wings I’ve had anywhere! Also get rid of the scammers on this page. Makes me question WTH???“

“I would make sweet love to their sandwiches if it wasn’t socially frowned upon. Get the spicy chopped cheese and fries. You won’t regret it!!!“

“Cool spot. We had the Philly, wonton, and fried peanuts. Food was great. Beer selection was pretty good. They have Hamm's if you are broke. Service was kind of slow for how small they are. They ten to focus on the line at the center of the bar and pay attention to the people sitting at the bar. Overall, it was good vibes.“

“friendly atmosphere, bartenders“

“great food and friendly service“

“Best food in Utah had a little of everything in 2 days no short cuts in their cooking. owner and workers treat you like family. A++++“

“Excellent service; knowledgeable staff; and fun environment.Jessica was our hostess, bartender, and server. She is a ray of sunshine in customer service and all of the above!Elizabeth is the brewer who came up with the "Frickin' Thursday" special brew...it was really wonderful!This tucked away place is a gem. They not only brew their beer, but the do their own spirits too. Very cool.“

“If you’re in the area hit up El Rancho! I had the #1 that came with 4 tacos and a sweet soup all with great flavor! It was on the money9/10! Thank you“

“I attended a Day Party/Brunch yesterday (March 30th) and it was a very nice event, atmosphere, small rooftop area and hookah, nice tables! The DJs played a variety of genres, people socialized and danced. Awesome servers and bartenders. My server, Jacob Meadows, provided excellent service and he was very friendly and personable. I like how there is a food hall directly next door, connected to The Drift Lounge. I highly recommend Taste of Louisiana!“

“We do not dine out often due to the poor food quality of many restaurants; however, when our friends found this organic, gluten-free diner, I was intrigued. The food was an absolute celebration of life. Delectable delights danced on an ambrosial causeway of artistic creation few eateries achieve. Our table ordered a variety of entrees and drinks. We started with complimentary chips, avocado and verde sauce. Very tasty. For the main course, I choose enchiladas and was curious about the horchata (rice milk soaked in cream with cinnamon), so I had this as well. Normally, I do not order specialty drinks, but their horchata was an exceptional experience as was the hand-squeezed limeade. I highly recommend both. Reading many of the other reviews that criticized the room temperature water, the service, and the ambiance, I must adamantly disagree. The best temperature for water when dining is room temperature. And their water is finely filtered and refreshing. The service may be perceived as slow, but I love being left to chat and laugh with my party. I relish this time. A meal out should be relaxing in a friendly, pleasant atmosphere without feeling rushed—and it was. The dining area is a little noisy, like most restaurants in this country. As an experienced sound engineer, I would recommend some sound absorbers blended into the corners, some appropriate picturesque art absorbers on the walls, and maybe a row of carpet down the main walkway to absorb sound and define the lovely wait staff’s path. The price: well worth it. You will not be disappointed. Spend without regret, and enjoy the articulation of tastes that shall frolic upon thy palate. Thank thee for a wondrous dining experience for a traveling bard, Frosty“

“Great place. Beers are cheap and staff are friendly. You'll see us there on Wednesdays for Trivia night.“

“Great food choices and the server jimmy he is awesome!! I would recommend him if you want great customer service experience and helpful feedback on your food choice at the restaurant. I had the rainbow trout and it was a 10/10!! The rainbow trout was by far the BEST rainbow trout I have ever tasted!! If you’re into seafood I recommend to try the rainbow trout.🙌🏽❤️“

“Ended up here after the farmer’s market on a whim. Was so blown away! The food was 10/10 (got the eggs Benedict), rooftop was gorgeous, bartenders were super friendly, and I felt like I was at a Vegas pool party with the DJ jamming out — she was AMAZING. Can’t wait to go back.“