36 Best Vegetarian Restaurants near Midway

“The restaurant always serves up the most delicious meals.“

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“The food and service was great! The only reason why I am giving less than a 5 star is because of the globe experience. This particular night was a cold night and I thought dining in the globe would be a warm experience and it was not. The small heater we had could not keep up and when another was brought in, the electricity would go out and the cold air came back and to reheat would take a while. The employees definitely tried to help as much as possible with that situation, but it wasn't pleasant for us. My family was cold the whole time in there.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“The staff and managers are friendly, fun and efficient. The food is terrific. I'm from Wyoming, and I go out of my way to stop for a bite. Thanks for some memorable visits.“

“Amazing food and outstanding customer service! We’re so lucky to have a restaurant like this in our community. The owners are pretty awesome too! 🤩“

“The food was so good but it was STUPID expensive. They do not provide anywhere near the atmosphere to accommodate the price. The girl who took our order was so rude. I asked if I could split my payment cash/card and she said it was a hassle. ok.. slight problem but, no tip. Then, while waiting for my order, she and her boyfriend start making out and talking about smoking grass and ignored the next couple waiting to order for like five minutes. She then started smack talking the chef of color who was so nice and cooked excellent food. Two burgers, an 8oz clammy clam chowder and two shakes on top of that experience made my pockets feel so dry at 36$. Wish I would've gone on a movie date instead with my extra change...“

“Best sushi in Park City!!“

“Best dinner of 2025! The Chilean sea bass reminded me exactly why it’s my favorite fish. Every course was exceptional, and the service felt warm and personal, like being taken care of by family. The ambiance was perfectly suited for Sundance. A must-visit.“

“We sat down and ordered an hour ago. Server, young male just came up and asked if we had ordered yet? ummm yes, we ordered with you am hour ago. Bad service. Don't go. Also took a half hour to get our drinks. No water refill I and hour.“

“Looking for something light and vegetarian, I ordered the Som Tam or green papaya salad. It comes with plenty of greens and rice, which made it almost like a meal. Instead of crished peanuts, they use cashews, which is a nice twist. However, no green beans which I've had elsewhere. As a cashew fan, they brought me extra cashews on request. Very polite service, clean and airy atmosphere.“

“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great“

“Some of the best food in PC. Will be back many more times“

“Absolutely 🔥🔥🔥 spot for sure“

“Staff was kind, food was great! Chili was awesome!“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“We were there on a Saturday during Sundance. They started by holding our reservation when we were stuck in festival traffic. The food and service were top notch. The elk was delicious. This was our first of two dinners at Bill White restaurants (Pine Cone Ridge) and both were great.“

“This is by far our favorite ! We booked the Shabu in the canyons thinking we were at the right spot . Come to find out, we were at the wrong place ! We called the restaurant and they were fully booked, our girl got us in. Love, Love this place ! Get the wagyu on the rock“

“Favorite restaurant to go to after shows at the Egyptian Theatre! The staff is so kind and create such a welcoming environment. If you have the opportunity ask for Ian as your server very upbeat and kind. Best costumer service I have gotten in a while. Highly recommend“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“Old Town Cellars is one of my favorite spots on Main Street. The wine, cheese boards, and truffles are incredible, and the atmosphere is warm, inviting, and thoughtfully curated.

Everything about the space feels intentional and well balanced, creating an environment that’s perfect for unwinding, connecting, and lingering a little longer than planned. The live music always complements the vibe nicely and adds to the overall experience without ever taking it over.

It’s rare to find a place that feels this relaxed, welcoming, and alive all at once. Old Town Cellars has absolutely nailed it.“

“Great place for a morning coffee ☕️“

“Yeti is an amazing mixologist, his blueberry mojito is HEAVEN! the bouncer, idk your name, bald guy with an AWESOME goatee was right there to help us, if needed, down the stairs, after Yeti's mixology madness, and downstairs dance night was so fun, even though the DJ wouldn't play daddy Yankee, his beats were ON POINT!“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“Beautiful chic atmosphere with interesting and funny quotes on the walls. The servers are genuinely nice, knowledgeable about their food and the wine.

The lamb chops were the best I had in town. Far better than some other swanky places nearby.

We sat at the best table in the house upstairs near the back overlooking the patio.

I’ll make sure that I go here every time I visit Park city“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“Wonderful dining experience with a wide array of delicious foods that have many options for gluten-free diets. The staff is wonderful. Highly recommend.“

“Everything was perfect except the atmosphere. We sat at a booth but felt too far way from each other so moved to small table. Lighting could be dimmed to give a more cozy intimate environment. Food was perfect. Music great. Service exceptional.“

“Fun vibe and amazing food!“

“We stopped in on a Friday and got two large pizzas. The staff was friendly and quickly made our pizzas. We made the mistake of not reading the preparation instructions to leave the pizzas out of the fridge for an hour before baking so we ended up eating an hour later than planned - but the wait was worth it. They were delicious and had the perfect ratio of all the various ingredients.“

“It was our last night in PC and we finished right at Grappa. Our server was Erica and she shared a brief history of the restaurant and highlighted several menu items. We started with the wild mushrooms and the crudo. Both were delicious. I had a High West High Roller Manhattan- not cheap, but perfect. Our table had the mushroom soup, grapes and Gorgonzola salad and the white bean soup. All were very good. Our entrees were lamb chops, Osso Buco and Duck Carbonara. All delicious. I enjoyed the Carajillo as a liquid dessert. Very tasty. Whenever we return to PC, Grappa will be a must for dinner.“

“Food was good very attentive only got 1 order wrong.“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“me and two family members got food poising. also had found two hairs in my food. building is run down and looks like it belongs on an episode of Kitchen Nightmares.“

“It is a very unique 4 course dining experience where you go room to room, fire place to fire place choosing your appetizers, soups, salads, your meats and veggies and finally your deserts and it’s all you can eat. It was definitely on the pricey side but I thought it was well worth it. Everything was delicious especially the main course (Leg of Lamb and the Prime Rib) both was the best I’ve ever had and the desert was amazing. You will not leave here hungry and my entire family enjoyed everything and the location and views are breath taking.“