“If you're looking for a Peruvian restaurant that started over twenty-five years ago and has made good during this quarter-century, that makes really good authentic food with incredible salsa, then you have found the place.The food is truly delicious. Bisteck ala Carreta and Arroz con Pollo are standouts in a very good menu.The portions are well-sized and the prices are a little high.“
“The food was AWESOME and at SUCH a good price!! The rice, the chicken, my fruit cup?? Top notch, the fruit cup was HUGE pieces of pineapple, orange, and a kiwi slice. The chicken spices smelled and tasted so perfect, not too spicy, not too blandDietary restrictions: Work great as a gluten intolerant or dairy allergy friendly place :) just ask about the specific thing u want“
“Had lunch here with a large work team. The staff was very friendly and accommodating. Despite springing a big group, they easily produced all our meals in a timely way. They also offered great suggestions for first-timers. The food is very flavorful and robust. The northern Peruvian owner spoke with us and I can tell how much pride is taken in creating authentic and high quality dishes. This is a great place to eat.“
“Their business model is the most respectful one I have come across in all of Utah. The kindness that comes from the staff radiates a warm welcome from a mother. The food is excellent, and as long as I'm in Utah, this place will have my family and I as customers. God smiles at this restaurant.“
“I love Red Fuego! It’s a family-owned place and the love and passion they have for serving excellent Peruvian food is evident. The staff there are wonderful. My favorite dishes are the lomo saltado (I usually ask for sweet potato fries because they are so good), arroz chaufa, and pollo a la brasa (a lot of good options for sides). Try the green sauce. ??“
“The food is delicious. The people who run the restaurant are so nice. Just go ready to wait and chat and eat food as it comes out, this is not a restaurant you go to just to grab a quick bite. The food is made on the spot and it’s so good!!“
“Chef Luis is back!! ???❤️ The BEST chef in town is doing what he does best - Peruvian Food! I love the updated look of the place and the food is amazing! So happy to see you back - thanks for the yummy Aji de Gallina! I’ll be back for the Lomo next time.“
“We went here for a company lunch and it was pretty good! The portions are quite large, though it's a little more heavy on the sides than the main dish. I was surprised that you get both rice and fries with a meal, but comparatively little meat, deoending in the dish. But what was there was tasty and filling. I also enjoyed the variety of different specialty sodas they had.The service was good, and our waitress was very nice. The atmosphere and decor of the restaurant is a little bland, but it seemed clean and well kept.“
“Very delicious acevichado sushi with spicy sauce and wonton with honey hibiscus... The other dishes are good quantity. We had a great time, there were 5 of us! Very good atmosphere! And the lady at the cashier serves well and gave me spicy sauce for an extra flavor! I want to come back!!“