350 Main Brasserie

350 Main St, Park City
(435) 649-3140

Recent Reviews Order Online Reserve

Customers' Favorites

Artisan Romaine Caesar Salad with House Focaccia Croutons
Stoneground Mustard Glazed Cedar Plank Scottish Salmon
Niman Ranch Pork Tomahawk with Demi-Farrotto
Crispy Cauliflower with Preserved Lemon
Madagascar Vanilla Crème Brulèe
Creamy Utah Smoked Trout Chowder
Charred Elk Rack with Demi-Farro
Berbere Scottish Salmon
Chuno Chocolate Mousse
Pork Belly Confit

Menu

Appetizers
Crispy Cauliflower with Preserved Lemon
Harissa and pine nut hummus.
Grilled French Horn Mushrooms with Vegan Remoulade.
Bootleg old bay seasoning.
Roasted Red Beets with Candied Pistachios and Peppadews.
Orange zest, roasted shallot, garam masala, and golden beet coulis.
Absinthe Flamed Raclette
Baby red potatoes, pickles, Asian pear, and grilled bread.
Crispy Burrata with Basil Pistou and Tomato Coulis
Grilled baguette and fried onions.
350's Classic Tuna Tartare with Wasabi Cream and Avocado
Sesame dressing, pineapple soy sauce, nori chips, and Asian slaw.
Charred Bulgogi Marinated Spanish Octopus
Daikon salad, sambal aioli, and garlic oil.
Berbere Rubbed Broken Arrow Antelope Carpaccio
Injera salad, ginger oil, preserved lemon, and cucumber.
Berkshire Heritage Crispy Pork Belly Confit
Warm spices, thyme, apple butter, and stone ground mustard gastrique.

Soups and Salads
Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs
Pomegranate-honey vinaigrette fresh fennel, crispy shallots, and pepitas.
Artisan Romaine Caesar Salad with House Focaccia Croutons
White anchovies, parmigiano reggiano, capers, and lemon.
Creamy Utah Smoked Trout Chowder
Sesame crackers, scallions, and miso.
Organic Greens with Point Reyes Blue Cheese
Shoestring potatoes, red onion, and candied garlic vinaigrette.

Entrees
Utah Mountain Valley Red Trout with Tasso Ham
Roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, and spinach.
Warm Indonesian Rice Noodle Salad with Peanut Sauce and Crispy Onions
Sweet soy sauce, sriracha~agave, cucumber, fragrant herbs, and coconut.
Herb Rubbed Rare Tuna with Lavender Saffron Vinaigrette
Niçoise olives, cherry tomato confit, fingerling potato, and poached egg.
Stone Ground Mustard Glazed Cedar Plank Scottish Salmon
Housemade bacon, spaetzle, leeks, sauerkraut, and herb pea puree.
Pan-roasted Venison Loin with House Made Fettuccine
Acorn squash puree, brussel sprouts, cherry tomatoes, and curry oil.
Caramelized Georges Bank Scallops with Chermoula
Cauliflower purée, fava beans in mint pistou, and quinoa salad.
Mary's Airline Chicken Breast with Pomegranate-walnut Sauce
Caramelized onions, asparagus, fennel, cilantro, and basmati rice.
Grilled New York Strip (12 oz) with House Cut Garlic-parmesan Fries
Worcestershire, chimichurri, mixed greens, and shaved red onion.

Dessert
Raspberry Sorbet
Whipped coconut, pineapple-rum compote, and candied pistachios.
Butterscotch Affogato
Oatmeal chocolate chip cookie, peanut butter cookie, butterscotch sauce, vanilla ice cream, and espresso.
Fresh Berries and Cream
Singing dog vanilla.
Chuno Chocolate Mousse
Pistachio cookie and whipped cream.

Drinks
Fresh-roasted Espresso
Cappuccino and Caffe Latte
Numi Tea

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Recent Reviews

Amazing food and fast service. Really enjoyed the ambience, historic copper ceiling tile and open kitchen style restaurant without too much noise. Tons of service with runners refilling waters and running food and busing tables expeditiously. the tequila cocktails were amazing!!
January 2026
Great food! Lovely service. We always love our experience. Only wish we hadn't been put in the back room. While there is a pretty fireplace it lacks vibe and there were lots of kids and we felt like red headed step children :-)
January 2026
The food was creative without being fussy. The wait staff were friendly and attentive without being intrusive. But what really places 350 Main way above all the other fine dining places we've enjoyed in Park City over the years was their accommodation of young children. They had a 3-course children's menu that didn't assume that children will only eat chicken fingers and pizza. It was sophistication made child-friendly. They also provided an activity beyond the...
January 2026

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350 Main Brasserie

350 Main St, Park City, UT 84060
(435) 649-3140