350 Main Brasserie

350 Main St, Park City
(435) 649-3140

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Customers' Favorites

Artisan Romaine Caesar Salad with House Focaccia Croutons
Stoneground Mustard Glazed Cedar Plank Scottish Salmon
Crispy Cauliflower with Preserved Lemon
Madagascar Vanilla Crème Brulèe
Charred Elk Rack with Demi-Farro
Creamy Utah Smoked Trout Chowder
Chuno Chocolate Mousse
Berbere Scottish Salmon
Pork Belly Confit
Charred Octopus

Menu

Appetizers
Crispy Cauliflower with Preserved Lemon
Harissa and pine nut hummus.
Grilled French Horn Mushrooms with Vegan Remoulade.
Bootleg old bay seasoning.
Roasted Red Beets with Candied Pistachios and Peppadews.
Orange zest, roasted shallot, garam masala, and golden beet coulis.
Absinthe Flamed Raclette
Baby red potatoes, pickles, Asian pear, and grilled bread.
Crispy Burrata with Basil Pistou and Tomato Coulis
Grilled baguette and fried onions.
350's Classic Tuna Tartare with Wasabi Cream and Avocado
Sesame dressing, pineapple soy sauce, nori chips, and Asian slaw.
Charred Bulgogi Marinated Spanish Octopus
Daikon salad, sambal aioli, and garlic oil.
Berbere Rubbed Broken Arrow Antelope Carpaccio
Injera salad, ginger oil, preserved lemon, and cucumber.
Berkshire Heritage Crispy Pork Belly Confit
Warm spices, thyme, apple butter, and stone ground mustard gastrique.

Soups and Salads
Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs
Pomegranate-honey vinaigrette fresh fennel, crispy shallots, and pepitas.
Artisan Romaine Caesar Salad with House Focaccia Croutons
White anchovies, parmigiano reggiano, capers, and lemon.
Creamy Utah Smoked Trout Chowder
Sesame crackers, scallions, and miso.
Organic Greens with Point Reyes Blue Cheese
Shoestring potatoes, red onion, and candied garlic vinaigrette.

Entrees
Utah Mountain Valley Red Trout with Tasso Ham
Roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, and spinach.
Warm Indonesian Rice Noodle Salad with Peanut Sauce and Crispy Onions
Sweet soy sauce, sriracha~agave, cucumber, fragrant herbs, and coconut.
Herb Rubbed Rare Tuna with Lavender Saffron Vinaigrette
Niçoise olives, cherry tomato confit, fingerling potato, and poached egg.
Stone Ground Mustard Glazed Cedar Plank Scottish Salmon
Housemade bacon, spaetzle, leeks, sauerkraut, and herb pea puree.
Pan-roasted Venison Loin with House Made Fettuccine
Acorn squash puree, brussel sprouts, cherry tomatoes, and curry oil.
Caramelized Georges Bank Scallops with Chermoula
Cauliflower purée, fava beans in mint pistou, and quinoa salad.
Mary's Airline Chicken Breast with Pomegranate-walnut Sauce
Caramelized onions, asparagus, fennel, cilantro, and basmati rice.
Grilled New York Strip (12 oz) with House Cut Garlic-parmesan Fries
Worcestershire, chimichurri, mixed greens, and shaved red onion.

Dessert
Raspberry Sorbet
Whipped coconut, pineapple-rum compote, and candied pistachios.
Butterscotch Affogato
Oatmeal chocolate chip cookie, peanut butter cookie, butterscotch sauce, vanilla ice cream, and espresso.
Fresh Berries and Cream
Singing dog vanilla.
Chuno Chocolate Mousse
Pistachio cookie and whipped cream.

Drinks
Fresh-roasted Espresso
Cappuccino and Caffe Latte
Numi Tea

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Recent Reviews

Tim the bartender is definitely an added bonus to an incredible restaurant! The service, the food, venue, and the ambiance make 350 Main our all time favorite. Tonight we brought our kids ages 7 and 8 years old and our evening was extraordinary bc not only do they have a great kid's menu with trout and wagu on it ( not just chicken tenders, pasta, etc) but were so accommodating in every way. Our evening was so nice bc of our dining experience! There's never a negative...
July 2025
We really enjoyed our dinner last night. The food was delicious, from the bread they serve at the table to our salads and entrees. We had the Caesar salad, the beef tenderloin and the chicken. All very good. The service was prompt and friendly and attentive. I never review but it has been a long time since I've had such a good meal in Park City.
July 2025
First time here, had read reviews thus we asked for Carol as our server and she was excellent. We primarily did small plates with the exception of the Trout which was excellent. Only reason we gave the Food a 4 star was my wife's scallops were chewy. Everything else was excellent.
June 2025

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350 Main Brasserie

350 Main St, Park City, UT 84060
(435) 649-3140