350 Main Brasserie

350 Main St, Park City
(435) 649-3140

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Customers' Favorites

Artisan Romaine Caesar Salad with House Focaccia Croutons
Stoneground Mustard Glazed Cedar Plank Scottish Salmon
Crispy Cauliflower with Preserved Lemon
Madagascar Vanilla Crème Brulèe
Charred Elk Rack with Demi-Farro
Creamy Utah Smoked Trout Chowder
Chuno Chocolate Mousse
Berbere Scottish Salmon
Pork Belly Confit
Charred Octopus

Menu

Appetizers
Crispy Cauliflower with Preserved Lemon
Harissa and pine nut hummus.
Grilled French Horn Mushrooms with Vegan Remoulade.
Bootleg old bay seasoning.
Roasted Red Beets with Candied Pistachios and Peppadews.
Orange zest, roasted shallot, garam masala, and golden beet coulis.
Absinthe Flamed Raclette
Baby red potatoes, pickles, Asian pear, and grilled bread.
Crispy Burrata with Basil Pistou and Tomato Coulis
Grilled baguette and fried onions.
350's Classic Tuna Tartare with Wasabi Cream and Avocado
Sesame dressing, pineapple soy sauce, nori chips, and Asian slaw.
Charred Bulgogi Marinated Spanish Octopus
Daikon salad, sambal aioli, and garlic oil.
Berbere Rubbed Broken Arrow Antelope Carpaccio
Injera salad, ginger oil, preserved lemon, and cucumber.
Berkshire Heritage Crispy Pork Belly Confit
Warm spices, thyme, apple butter, and stone ground mustard gastrique.

Soups and Salads
Little Gem Lettuce with P.C. Creamery Mayflower Feta and Mission Figs
Pomegranate-honey vinaigrette fresh fennel, crispy shallots, and pepitas.
Artisan Romaine Caesar Salad with House Focaccia Croutons
White anchovies, parmigiano reggiano, capers, and lemon.
Creamy Utah Smoked Trout Chowder
Sesame crackers, scallions, and miso.
Organic Greens with Point Reyes Blue Cheese
Shoestring potatoes, red onion, and candied garlic vinaigrette.

Entrees
Utah Mountain Valley Red Trout with Tasso Ham
Roasted sweet potato, creole braised corn, lemon beurre blanc, cherry tomatoes, and spinach.
Warm Indonesian Rice Noodle Salad with Peanut Sauce and Crispy Onions
Sweet soy sauce, sriracha~agave, cucumber, fragrant herbs, and coconut.
Herb Rubbed Rare Tuna with Lavender Saffron Vinaigrette
Niçoise olives, cherry tomato confit, fingerling potato, and poached egg.
Stone Ground Mustard Glazed Cedar Plank Scottish Salmon
Housemade bacon, spaetzle, leeks, sauerkraut, and herb pea puree.
Pan-roasted Venison Loin with House Made Fettuccine
Acorn squash puree, brussel sprouts, cherry tomatoes, and curry oil.
Caramelized Georges Bank Scallops with Chermoula
Cauliflower purée, fava beans in mint pistou, and quinoa salad.
Mary's Airline Chicken Breast with Pomegranate-walnut Sauce
Caramelized onions, asparagus, fennel, cilantro, and basmati rice.
Grilled New York Strip (12 oz) with House Cut Garlic-parmesan Fries
Worcestershire, chimichurri, mixed greens, and shaved red onion.

Dessert
Raspberry Sorbet
Whipped coconut, pineapple-rum compote, and candied pistachios.
Butterscotch Affogato
Oatmeal chocolate chip cookie, peanut butter cookie, butterscotch sauce, vanilla ice cream, and espresso.
Fresh Berries and Cream
Singing dog vanilla.
Chuno Chocolate Mousse
Pistachio cookie and whipped cream.

Drinks
Fresh-roasted Espresso
Cappuccino and Caffe Latte
Numi Tea

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Recent Reviews

Katherine was a lovely attentive server who took great care of us. The food was delicious and beautifully presented. I especially liked the Barrel Row cocktail, it was so tasty. It was our first time visiting this restaurant and I would definitely return in the future.
October 2025
A very nice dining experience. The tea-smoked baby carrots were an intriguing appetizer we shared and a nice start. I had the beef tenderloin with potatoes and grilled asparagus. My partner had the elk tenderloin- i had a taste and it was extremely good. The farro / broccolini accompanied it and was a nice change from more familiar sides. Shared the chocolate mousse and a glass of port each. Carol , our server, provided friendly, seamless service. A meal to be remembered.
September 2025
The filet was way undercooked for medium. We had to send it back. The chicken was so dry, the tiny bit of gravy was quickly gone, leaving a tough swallow. The restaurant was not full at all, yet the hostess tried to sit us at the worst table in the room. We said no, can we take the great table by the windows? Sure! Then why give us the worst one?
September 2025

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350 Main Brasserie

350 Main St, Park City, UT 84060
(435) 649-3140