Edge Steakhouse

3000 Canyons Resort Dr, Park City
(435) 655-2260

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Souffle with Vanilla Bean Ice Cream
Black & White Truffle Mac & Cheese
Deconstructed French Onion Soup
Ribeye Cap Domestic Wagyu
Truffle Twice Baked Potato
Butternut Squash Bisque
Butternut Squash Soup
Domestic Wagyu Gold
Macaroni and Cheese
Creamed Spinach

Starters Dinner
Spicy Shrimp
Lightly fried, spicy emulsion, and sweet chile reduction.
Steak Sashimi
Seared, hand-cut wagyu, wasabi mashed potatoes, and spicy garlic au jus.
Artisan Crafted Cheese Plate
Imported and domestic cheese.
Tuna Tataki
Sesame seed crusted, ginger, granita, Asian pear ceviche, and Thai basil aioli.
Wagyu Tartare
Hand-cut snake river farms wagyu, braised mustard seeds, egg yolk emulsion, 25 black truffles, Peruvian potato crisp, and crostini.

Soups and Salads Dinner
Caesar Salad
Prepared tableside, artisan romaine, parmigiano-reggiano, focaccia croutons, and house-made dressing.
Butternut Squash Bisque
Dehydrated gala apple, frisee salad, and pomegranate.
Golden Beet
Watercress, pecan crumble, goat cheese foam, dried cherries, and amarena vinaigrette.

Steaks Accompaniments Dinner
Lobster Tail (9 oz) Roasted, Butter Basted, Lemon, and Chive
Wild Mushroom
Prawns

Steak Sauces Dinner
Blue Cheese Bone Marrow Butter
Roasted Garlic Tallow
Aleppo Pepper Whipped Butter
Edge Steak Sauce
Peppercorn-cognac Sauce

Entrees Dinner
Half Chicken
Mary's free-range organic chicken, roasted garlic mashed potato, asparagus, carrot, cipollini onion, crimini mushroom, and chicken demi-glace.
Wild King Salmon
Zucchini, smoked maitake mushroom, cauliflower, and miso basil mazemen.
Lobster Chatarra
Handmade pasta, 4 oz lobster tail, English pea, grissini, and lobster cream.

Indulgent Sides Dinner
Truffle Twice Baked Potato
Truffle, white cheddar, and niman ranch bacon.
Cauliflower
Kale pesto, parmigiano-reggiano, and balsamic reduction.
Grilled Asparagus
Red pepper pesto, poached egg, parmesan, and toasted panko.
Truffle Parmesan Pommes Frites
Parmesan, truffle oil, and roasted tomato aioli.
Garlic Mashed Potato
Roasted garlic and Yukon gold potato.
Charred Heirloom Carrots
Black and White Truffle Macaroni and Cheese
Black truffle, utah Irish cheddar, parmesan, gruyère, ditalini pasta, and demi-glace.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+97 photos
Photo credit: facebook
+96 photos
Add a photo

Order Online

Recent Reviews

Edge Steakhouse is an exceptional dining experience from start to finish. The ambiance is upscale yet inviting, perfect for a special night out or a casual evening with friends. The service is attentive and friendly, making you feel truly welcomed. The star of the show is, of course, the food. Every steak is cooked to perfection—juicy, flavorful, and tender—and the sides are just as impressive, bursting with fresh, vibrant flavors. The menu also offers a great selection of...
October 2025
This is the best steak house in Park City!!! The staff is is fantastic and well seasoned. Smiles are everywhere! The professional servers are well educated on the menu and give excellent suggestions. Do not debate..... just go and enjoy!!!
October 2025
Every item we ordered was spectacular. The sashimi appetizer was amazing. We also ordered the wagyu ribeye, brussel sprouts side and parmesan fries. We enjoyed everything so much, we returned the next night. Both Greg and Gilbert, along with all supporting staff took exceptional care of us. Thank you!!
October 2025

More Reviews

You May Also Like

Kuchu Shabu - 3720 N Sundial Ct Suite B
Ramen, Poke, Hot Pot, Asian, Vegan
Drafts Burger Bar - 3000 Canyons Resort Dr
Bar & Grill, American, Gastropubs, Vegan, Vegetarian
Murdock's Café - 3720 N Sundial Ct
Breakfast, Coffee & Tea, Pizza

Edge Steakhouse

3000 Canyons Resort Dr, Park City, UT 84098
(435) 655-2260