Customers` Favorites
Customers` Favorites
“Hidden gem! This place is absolutely fantastic! Definitely one of the better barbecue joints in Utah. If you’re passing through, do yourself a favor and stop here. Or make the drive. I had the brisket sandwich. There was more than enough brisket on the sandwich. The brisket was not real moist But the tenderness made up for that. Great bark and awesome flavor. Not a lot of fat But enough to keep me happy. The cucumber salad was fresh crispy, and amazing. The Queso Mac was great! The fries were awesome. The spicy ranch was heaven, and the cornbread was real good. I personally was not a big fan of their main barbecue sauce, but I mixed it with the other sauces they had and I got the right taste. The server was polite knowledgeable and quick.“
Customers` Favorites
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“⭐️⭐️⭐️⭐️⭐️ High Voltage BBQ is hands-down the best BBQ we’ve ever had—and that’s saying a lot after eating BBQ all over the U.S. in major BBQ cities. We started with the Totchos, and they were flawless: perfectly crispy tots fried in tallow, with toppings evenly distributed and an incredible balance of flavor in every bite. The brisket was next-level—exceptionally juicy, tender, and beautifully balanced in flavor. Truly some of the best brisket we’ve ever eaten. The sausage had the perfect spice and an incredibly enjoyable flavor profile, and the pork was just as impressive as everything else. Every meat had the ideal balance of smoke, seasoning, and texture. On top of the amazing food, the owners are incredibly friendly and welcoming—you immediately feel at home. It’s honestly shocking (in the best way) that this small-town, family-vibe spot is putting out award winning BBQ. If you’re anywhere near Parowan, this place is an absolute must. We’ll be talking about this meal for a long time—and we can’t wait to come back.“