Free Wheeler Pizza

$ • Pizza, Vegetarian

Hours:
150 S 400 E, Salt Lake City
(801) 322-3733

About Free Wheeler Pizza

Free Wheeler Pizza in UT, SLC offers a delicious smoked margarita pizza with the option of adding pepperoni. The pizza is characterized by its super thin, crispy crust and comes with extra parmesan and crust. The house salad is topped with a homemade Caesar dressing. The staff is incredible, and the service is always quick. The menu has a wide variety and decent prices, featuring favorites like The Big Wheel Combo and heavenly calzones that change the way pizza is enjoyed. Customers often praise the high-quality ingredients and the generous load of toppings on each pizza. The crust is especially loved, described as phenomenal and comparable to high-end shops, with some calling it the best sourdough crust around. The pizza totally reminds customers of authentic New York style, and the delivery service is reliable. Besides pizza, the menu includes salads, calzones, cold and hot sandwiches, desserts, and a good variety of beverages. The calzones are highly recommended, with the option to build your own. Many customers appreciate the affordable prices and the quality of food that surpasses chain restaurants. The friendly staff and easy-to-use app make ordering a breeze, and signing up for their text messages often yields great deals and specials. Overall, Free Wheeler is a favorite for pizza lovers and a highly recommended spot for its amazing taste and friendly service.

Customers' Favorites

Free Wheeler Pizza Reviews

4.2
202 ratings
Restaurantji Rating
5
70%
4
6%
3
8%
2
3%
1
13%
Food
4.3
Atmosphere
4.3
Service
4.5

Share your opinion about Free Wheeler Pizza

Restaurantji Rating

Read All Reviews(202)

Ratings

Menu

Add a Menu
Free Wheeler Pizza Menu
Free Wheeler Pizza Menu

Photos

Add a Photo
Free Wheeler Pizza
Free Wheeler Pizza
View All Photos

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 12AM
Saturday 11AM - 12AM
Sunday 11AM - 10PM
Updated on: