Passion Flour Patisserie
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About Passion Flour Patisserie
Passion Flour Patisserie Reviews
Amazingly delicious! As a vegan It's hard to fulfill the usual food cravings because the ingredients seem so limiting, Especially for delicacies! (My grand daughter is Vegan) Passion Flour is a wonderful place to pamper her (and myself) with those passionate cravings she would otherwise be missing out on!
Amazing Apple Pie!! I’m real sad everyone liked it…it’s gone. ☹️
Great place (an all vegan patisserie!) and will be closing very soon, last day is January 31st.
Big loss for SLC vegans. Breakfast, lunch, coffee, pastries, it's all so good. One negative, the croissants can be a bit dry if not freshly baked (have it warmed). It's still great and everything else is killer. I recommend the french dip or heirloom ricotta toast if you go for lunch.
Once they're gone, I recommend trying Eats Bakery (all vegan) near downtown SLC as they are...read full review
Passion Flour Patisserie offers vegan pastries and a variety of breakfast options. Customers have enjoyed the Eggs Benedict with vegan ham and flavorful lattes, as well as the Tofu Benedict and Avocado Toast on focaccia. The vegan ham and cheese croissant has been praised as amazing, and the coffee is often recommended by the helpful staff. Although the heirloom toast was lacking, the space is super cute and inviting, creating a cozy atmosphere. Many find the pastries to be mind-blowing, with flaky and crunchy croissants being a highlight. Overall, the experience is pleasant with good service, making it a must-stop for vegans in SLC. Different dishes are worth trying for a satisfying visit.