9 Best Steakhouses near Salt Lake City

“I think that Ruth’s Chris steakhouse is my most favorite and most popular restaurant for me to go there and eat really good food from there and my favorite food from there was there chicken breast and mashed potatoes and lobster bisque soup and hot buttery rolls and chocolate cake for dessert and it was really good and delicious and I would totally eat it all again and touring the restaurant with the owner and meeting the staff was also a fun experience to also and if I were to rate the restaurant on a scale of one to ten I would definitely give it a solid ten out of ten rating from my time visiting the restaurant and I would totally recommend the restaurant to anyone who would like to go to the restaurant to eat there and enjoy the experience there !!“

“Virkelig god steak 😋😋 Venlig betjening.“

“My wife and I stopped into STK in the early evening to check out their Happy Hour menu. It is such a bargain! While STK is very pricy, that's not the case during Happy Hour in the bar where oysters are $3, crab fritters are $6 and steak frites was $9. The Wagyu meatballs ($6) were SOOOO good! Our server, Colby, was outstanding and we also got a lot of attention and information from managers Marcus and Sam. I would highly recommend visiting STK during Happy Hour.“

“My husband and I decided to give their breakfast a try this morning and we are so glad we did. Started with French press coffee and warm donuts. Amazing! Then a vegetable frittata with breakfast potatoes and fresh fruit. The food was delicious and the price very reasonable. We would definitely recommend and will be back again!“

“Best steak house in Utah! I got the Waygu Beef for my birthday!! Did not disappoint. The salad bar was amazing!! The meat came out quick and I’m glad they didn’t bring me any vegetables. Nothing is more annoying than a steak house that pushes vegetables? Brazil Churascoria don’t ever bring out anything but well salted meats… ask me how I know hahahaha. Little spendy but best food you will ever have.“

“This place has excellent food and the owner is very engaged. Service is excellent from Chef Hi and they have a wide variety of various food from all over the world brought in fresh. He will tell you all about it. He is fun to talk to and ia very engaged with the customers. The only downside is that the dining area is kind of cluttered, cramped, hot, and run-down. Based on how much you pay for the food, I would expect a bit nicer area to eat it. I tried the Chilean sea bass and my wife had the salmon. If I ate there again, I would go for the salmon. Sides were really good and seemed very healthy. We paid $80 for the meal for 2, but the food quality was worth the cost, just not the ambiance.“

“Frankie, our waitress: Amazing! And Dave, the Manager, awesome. Both made us feel so comfortable and the food: No better steaks anywhere. Thank you and your awesome chef and teammates. Spectacular dining experience!! (Dave took a wonderful photo of our group we’ll always treasure.)“

“Great food and good atmosphere. Larry was an awesome bar tender“

“Great service, great food at great prices“