Browse menus, reviews and photos of Coffee Shops near South Ogden.
Cafe · $
1735 Skyline Drive Ste 3 & 4, South Ogden
Customers’ favorites
“I love this place. great coffee, and they give you a real cup instead of paper. It's a nice stop.”
Cafe · $
930 Chambers Street, South Ogden
Customers’ favorites
“Friendly staff, amazing coffee, cozy vibes, solid food and a great yard to enjoy it all in, what more could you ask for? I definitely will be coming here again and again.”
Coffee Shops · $
5598 Harrison Boulevard, South Ogden
Customers’ favorites
“Everybody there is always super sweet, smiling, polite, helpful and fast as possible. I love this location! The coffee cafe feeling there is strong. It's a good place to go get some work done or read a book or get together with friends, whatever works but it's relaxing and the atmosphere is great. I will never stop thinking that they are beyond incredibly overpriced, but it's definitely always good and a great experience!”
Coffee Shops · $
4015 Madison Avenue Suite B, South Ogden
Customers’ favorites
“Lovely and cozy little coffee spot. My girlfriend and I did a coffee date there this morning. I had the breakfast sandwich on an everything bagel and thought it was very yummy. We both had one of their current seasonal drinks and really enjoyed them. There is limited seating, but wasn't a problem this morning.”
Fast Food · $
5745 Harrison Boulevard, South Ogden
Customers’ favorites
“I stopped at the McDonald's on Washington Boulevard in South Ogden for a quick meal, and this was one of those visits where everything just worked. The place had the usual McDonald's sounds going on in the background, the fryer smell hit me as soon as I walked in, and there was a steady stream of people coming through without the staff seeming overwhelmed. My order came out hot and fresh, and the person helping me was friendly without making a big production out of it. Just good, efficient service. I don't drink coffee, so I skipped that whole part of the McDonald's experience and went straight for the food. I did have to wait a little longer than I expected for one part of my order, but it wasn't a big deal. I stood off to the side and watched the drive-thru line keep moving while somebody wiped down the counter nearby. There's something oddly comforting about seeing a fast-food restaurant actually functioning the way it's supposed to. I noticed the little things too, like the constant opening and closing of the front door and the smell of fries hanging around the dining area. Nothing fancy. Just a solid stop where my order was right, the food was hot, and nobody made me feel like I was inconveniencing them by being there. That's enough for me.”
Days after Blank Street Coffee opened in Los Angeles, a line stretched "down the street" despite 103-degree heat, a local source told Daily Coffee News. The Brooklyn-born coffee and matcha chain opened its first West Coast cafe on Aug. 12 at 13273 Ventura Blvd. in Studio City, a Los Angeles neighborhood with deep roots in the entertainment business. It's the company's 106th location. "Studio City felt right for our California debut," co-founder and CEO Issam Freiha said in a statement.
Americans are drinking less alcohol, and fast-food chains have spotted a chance to fill the gap. They are courting young customers with frozen coffees and energy drinks that buyers can customize down to the flavor shot. Taco Bell has pushed harder than most, opening more than 30 Live Más Cafés inside its existing restaurants, where workers it calls "Bellristas" serve creamy chillers, fruity refreshers, and seasonal drinks alongside the usual menu. A diner can wash down a Triple Double Crunchwrap with a Pineapple Lime Rockstar Energy Refresca and its 200 milligrams of caffeine, roughly twice a regular coffee. Early results have already justified the expansion. After Taco Bell debuted Live Más Café outside San Diego in late 2024, that location saw a 40% sales lift, and the chain now plans a systemwide rollout as it chases $5 billion in beverage sales by 2030.
Dunkin' is heading back to Canada, eight years after it gave up on a market it couldn't crack. The coffee chain, owned by Atlanta-based Inspire Brands, said it has signed a deal with Foodtastic to open "hundreds" of locations across the country. Foodtastic, which owns Freshii and runs 27 brands and more than 1,200 locations in Canada, already operates Inspire's Jimmy John's sandwich shops there. Both sides pointed to that track record.
Bubble tea is about to get a lot faster. Gong Cha, the Taiwan-based chain with 2,200 stores in 33 countries, is introducing a major redesign that puts automation front and center. The company calls it "Gong Cha 2.0" - a new store model that combines drink-making robots, self-service kiosks, and a modern look. After testing the setup in Asia and the Middle East for two years, the brand is ready to bring it to its 240 U.S. locations.
Nothing Bundt Cakes, the Dallas-based bakery chain with nearly 800 locations across North America has claimed the No. 1 spot in America's Favorite Chains for the second year in a row. The chain didn't just win overall - it swept multiple categories. Nothing Bundt Cakes topped service and hospitality, unit appearance and ambiance, food and beverage, and convenience and takeout. It was also the No. 1 favorite limited-service chain among millennial consumers.