Anasazi Steakhouse
$$ • Steakhouses, American, Gluten-Free
Hours:
1234 W Sunset Blvd, St. George
(435) 674-0095
About Anasazi Steakhouse
Customers' Favorites
Mashed Potatoes and Carrots
California Dreaming Fondue
Toblerone Chocolate Fondue
Chocolate Caramel Fondue
Cheese Blend for Fondue
Tomahawk Steak Dinner
Fondue of the Month
English Toffee Cake
Side Salad Balsamic
Fondue D' Italiano
Anasazi Steakhouse Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 8PM |
| Wednesday | 5 - 8PM |
| Thursday | 5 - 8PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 5 - 8PM |
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Anasazi Steakhouse offers a unique dining experience with its signature hot stone cooking method. The restaurant is praised for its high-quality meats, including filet mignon and halibut, which diners can cook to their liking on the hot stone. The menu also features a variety of fondue options, such as the popular California Dreaming fondue, as well as a delectable caramel chocolate fondue for dessert. Many guests have enjoyed the fun and interactive experience, especially cooking the steak on a rock, which adds to the overall enjoyment. The fondue appetizer is often highlighted as delicious and generous, sometimes leaving diners almost full before their main course. The service is generally attentive and helpful, with some suggestions to improve the sharpness of the steak knives and the bread selection. The lively atmosphere, especially during busy times, can be lively but adds to the energetic vibe. The staff, including the owner, are friendly and make guests feel welcome. The restaurant’s new building is stylish and unique, creating the right atmosphere inside. Among the options, fillets and ribeyes are popular, with the unique feature being the hot lava stone that allows guests to cook their steaks exactly how they like. Alternatively, the chefs can cook the meat for those who prefer. The fondue is a hit, offering a selection of breads, vegetables, and fruits for dipping. Food quality is consistently good, with meat cuts not overly seasoned. The restaurant is a nice stop after outdoor adventures or for a special night out. Prices are around $60 to $75 per person, reflecting the quality and variety of menu options. Making a reservation is recommended due to its popularity, and trying the hot stone cooking is highly suggested for a memorable experience. Overall, Anasazi Steakhouse provides a fun, interactive, and tasty meal in a welcoming atmosphere.