Pizza Restaurants near Woods Cross

“The dough that they use is really tasty and they are decently priced for a cheese or pepperoni pizza. It has a much better flavor than any of the other chains in the area. However, I do feel like the service has gone downhill since they've been bought out by a big corporation. I also wanted to point out that they haven't worn masks the last few times that I've been, so it could be concerning for some. Overall, I keep going back because the pizza crust is really good but there is a lack of care now that it isn't locally owned.“

“I actually might stop going here. I usually go here on Fridays, by 11 am. Every time, it looks like they had a rush of customers. All the tables are dirty from the day before the floor havent been swept for a week, the drink station is a mess. I'm curious what the back room looks like. I'm surprised it passes county food and health inspections. It's straight up distinguishing most of the time.“

“We came today for our wife's birthday and it was amazing. We came on a Friday early afternoon when things are not to busy. The bays are clean, the games are fun and the food was absolutely amazing. The gluten free pizza was the best I've ever had!! Will definitely be back and plan to bring friends next time!“

“Pretty cool little corner spot for some excellent Detriot style pizza. The folks were welcoming and attentive, the atmosphere was decorated nicely, and they had a wide selection of beers. I enjoyed their monster on the wall eating pizza. Brickzilla? Bring an appetite when you arrive, this pizza will not disappoint! Thanks for the experience.“

“Overall Slackwater was delicious and so fun! Payton did a great job making sure everything we needed was provided in a timely manner. She was knowledgeable, friendly, and patient when I couldn’t make up my mind with all the beer selections they offer! Will come back.“

“Wow!! Best pizza, gelato and SERVICE we have had in a while. The food came out so quickly. The server was extremely attentive and very kind. We loved that they had live footage from Italy playing on the tv that made it feel like we were right there!We will definitely become regulars!“

“Funky and fun! Their pies and pull-aparts are amazing. If you don't want to sit down. You can go to the takeout location nearby or order here. By the slice is available for some pizzas (cheese, pepperoni, etc).Parking: Can be difficult to find street parking. Most of the time, it will be limited and paid (except weekends when free)“

“The ambiance of this place is great! It's perfect for a date, meeting, gathering, or just dinner. Everything has a rustic feel to it.The food is all delicious. The handmade pasta was the absolute highlight out of everything. The tagliatelle was amazing, and I added a lobster tail on top as was recommended by the waiter. The lamb papardelle was also great, but lamb is not generally something I order myself.The house cocktails were not the best part of our meal, and I would recommend just getting something else. They weren't very tasty because strong alcohol flavors muted everything, but that was just my palette.The doughnuts are awesome. Listen to everyone and don't miss out on those. They're served hot and fresh.The tiramisu was also very good. It had a nice espresso flavor, but it was still very light, airy, and creamy.“

“New Year's Eve was so much fun here. I'm so disappointed I didn't get a picture of the amazing giant pretzel. I've never had such a delicious pretzel. The bartenders were quick and attentive even with the number of people crammed in the bar.“

“Vegetarian options: We ordered the arugula pizza minus meat. So goodDietary restrictions: They have something for everyone!Parking: Turn in at the FOOD HALL ENTRANCE off 800sKid-friendliness: This place is very kid friendly. As we were there they had lots of kids coloring, watching Disney movies, playing with all the super awesome games provided on the patio.Wheelchair accessibility: Ground level double door“

“Ordered the arugula salad with the Parmesan, and the Margherita DOC. Salad was fantastic and was stoked on the slab of high quality Parmesan. Pizza was a solid 9/10. Honestly I want to make it a 10, but being nit-picky, the cook was very slightly under, meaning the pizza was a bit wet towards the middle, but the crust flavor is on-point and flavor spectacular.Atmosphere felt just a touch cafeteria, which perhaps makes sense for a pizzeria, but I’d prefer the vibe more for lunch than a nice dinner.“

“I'm sitting here at Nomad East, alone, with the greatest love of my life: the smoked salmon salad. Not only is this the best salad I've ever had in my life, it's also the #1 dish in all of SLC, in my humble opinion. This salad will heal your tattered soul. She's beauty, she's grace, she's crunchy and savory and smoky and nutty and so damn good. This is what I crave when I am feeling celebratory, or getting over sickness, or need a comfort food, or feeling a little fancy. Shoutout to Jordan for always being such a kind waiter even when I fly in like a bat outta hell screaming SAMMY SALLYYYYYY NO RAISINSSSSS. Oh, and the pizza is divine too. But mostly, bless you, smoked salmon salad. Praise be!“

“This is your local college pizza joint. In the pricier side here in Salt Lake, but you get what you pay for and this is our favorite pizza in Salt Lake (and that’s said coming from Manhattan).I’d recommend starting with a cheese pull-a-part, chicken Caesar salad if you want something semi healthy, and the Holy Shiitake Pie if you’re a fan of pesto and truffle.“

“Wow. I was so impressed with this place last night. Hannah was exceptional. Whenever a dish was brought out she would follow up a few min later to make sure we were satisfied and doing well. The food is high quality, and the presentation obviously matters to them. It’s so refreshing to go to a vegan establishment that doesn’t have grumpy hipster staff who just think you should be happy about whatever they choose to give you that day.. lol. I’m talking about a competitor around the corner. But If you have standards in your dining experience when you go out to spend your hard earned money, then Seasons hits the mark. You might pay a just a little more here than some of the other Plant Based restaurants around town, but you’ll be happy about spending your money when you see what you get in return. We have been here several times and have received this consistency. We’ll definitely be back.“

“This place has the best ranch I have ever tasted and the garlic bread is always a treat when paired. The garlic cheese pizza is also a must try. The place has been around for many years and is always something I find myself coming back to when in town.“

“Love their Margarita pizza! Their ingredients always taste fresh and friendly delivery drivers. We’ve never ate or picked up at the facility. Their cheese and pepperoni pizza is also delicious. We’ve also had their cheese bread in the past and its really yummy too.“

“Great pizza, great people! All in all a very cool place with awesome food..! Go here, you will not be disappointed..?Oh yeah, one more important little detail I've noticed... Pie Hole has the best/most consistency/reliability of all of the other pizza spots in the valley..! ?“

“I’ve been several times in the past and recently visited for dinner with a group. The food was tasty. I loved the flavors of the appetizers. The burger I had was delicious and the meat was cooked to a medium medium rare and I like that. The service was on point. The atmosphere was cool. I’d definitely come back. I recommend.Vegetarian options: They have vegetarian options.Dietary restrictions: They will accommodate.Parking: Parking can be tricky.Kid-friendliness: Decent kid menu. I’d take my son again.Wheelchair accessibility: Accessible entrance and tables.“

“Visit on a Thursday afternoon. Staff are very nice. Service is a bit challenged. Not certain if staffing issues or they did not prepare for the day. I would have taken pictures of our food but a 20 minute wait for a table resulted in us being really hungry by the time we were finally served. I'll give them another opportunity and adjust accordingly.“

“I’m a little late to posting this review, but I had sit down to think about all the wonderful things I have to say about the Umani team. Let me start off by saying we are from out of state, and chose to have our wedding on the Bonneville Salt Flats this past September. We investigated some catering options, and found that Umani Wood Fired Pizza was going to be the perfect option for our evening on the flats. One call was all it took for us to be sold, we talked to Eddee and he was extremely helpful, honest, and kind. We then got in touch with Elle to discuss more of our vision, and the rest is history!! She gave us recommendations on florals, a bakery for our cake, and was so so SO generous!!!! Coming from out of state on a budget, she was a life saver. She helped create a one of a kind wedding. They helped with tables, chairs, decor. They even drove out to the salt flats ahead of time to scope out the best areas for the wedding set up!! Not to mention, they had plans A, B, and C set in stone to make sure our day was perfect. And thank goodness we had them because we needed that!! Elle and the whole team went above and beyond for us and our family. The time and dedication they put towards our wedding does not go unnoticed or unappreciated. The pizza, I should also add, was spectacular!! If you’re looking for exquisite food, beautiful atmosphere, a team that cares about you and your event, and a wonderful family owned business, look no further. If they’re booked on your date, change your date. You’ll never find a better team of people. Thank you, Elle!! Thank you Umani!! We love you!!“

“No question, this is the best pizza in the state. Possibly best I have ever had. Consistently cooked perfectly, with plenty of sauce and toppings. Great price. You can't go wrong. If they were open on weekends, it would be the perfect pizza place.“

“After today’s long wait, lack of selection, stone cold food, paltry portions this place won’t be around long. They got my last dollar today. I mean really a BBQ joint that doesn’t have any cornbread at noon. Dicky’s won’t have any competition when they open in the spring because this place will be closed long before that!“

“I came here for the first time tonight. The food was actually pretty good for what you would expect out of the airport hotel bar; however, the service is fantastic. I had Matt as my bartender, he was very attentive, friendly, and generally personable. Also the vibe was generally positive, many of the other patrons were friendly, and it felt like a very welcoming space to people from all backgrounds. I really had no expectations but was impressed overall!“

“Delicious New York style pizza, amazing garlic knots, flavorful wings, crispy mozzarella wedge sticks, a few tasty beer choices, and a couple big screens playing 80s snow sport videos and TV shows make this haunt worthy of repeat visits. On-street parking can be limited in this neighborhood on Friday /Saturday nights. A wider variety of pizza toppings would be the icing on the cake!“

“It is a cute and fun place for the little ones. I would say this place is just for very young kids. If you have older children over the age of seven, they will enjoy a different place. The food and service are good. It can be very crowded, depending on the day and time you visit, and I like the fact that they have safety measures in place to ensure that every kid leaves the place with the right family.“

“Service was incredible, truly the sweetest staff! I spilled water everywhere and the sweet staff could tell I was a little upset at myself, so they brought over a free cannoli and were so kind to me! Pizza was delicious!! Wasn't super crowded and was a great atmosphere. It was also fairly inexpensive. Definitely highly underrated I 10/10 would recommend they are amazing!!! I will definitely be going back!“

“Just moved here from Boise, ID and tried the Calzone. This Calzone had ricotta cheese in it that made the Calzone outstanding. An extra marinara cup is a $1 but don't miss out on the best Calzone on the W Coast. Can't wait to try their pizza.“

“I don't normally do this unless paid but they were Zzamazing. It didn't hurt that my company paid for it. I often wonder what the poor people are doing ?... But I know this, they aren't enjoying these wings, sticks and 'za. Would I go back if I had to pay for it myself....yes...yes I would! I don't believe I've had the pleasure of meeting the Z Bros yet. But I feel like I know them through their ?. Thanks Z Bros!!“

“We found this gem on Diners, Drive-Ins and Dives. Definitely worth the visit. Great atmosphere, friendly staff, and delicious food with plenty of gluten-free options for those with diet restrictions. Being downtown, parking can be a bit of an issue, but the experience is worth the trouble. Also, if visiting during peak times, reservations should be considered.“

“Had the pizza with the honey and the sausage and peppers. Personally the one with honey and pepperoni I think it was was super delicious. Would definitely go back here if I lived in Utah. Also brought a bottle of wine and they let us drink it no problem. The staff is very nice.“

“I had one of those huge pizzas delivered a while back with a buddy and my Mother. That was cool to get a pizza that big and it was really good if I'm remembering right. The cost was enormous too though that's why I've only had it once in my life too. Neat fun different pizza place!“

“The vibe, the employees & the pizza are all stellar. Incredibly family friendly, staff is always patient with our gremlins running around everywhere. Music has been bomb every time we’ve gone. My only wishes are for a dairy free option and to be able to add a tip to mobile orders paid with apple pay.“

“Overall pretty good. I’ll show photos of the three pizzas we ordered. Two were well done and well covered (meaning covered with toppings), but the third (garlic chicken) was covered a bit sparsely and well short of the edges—could have been a large instead of the family size we ordered. The pizzas were typically good Papa Murphy’s and done on time.“

“Good calzones here. It cost about $6 for a calzone without sides. I recommend getting this instead of a slice of pizza which is advertised as $4. The calzone had the option of beef or pepperoni. It was really yummy and came with a side of marinara. I thought it was a unique and yummy take. It didn’t have much sauce in it, but the beef was very flavorful and there was some sort of cheese. It gets heated up by moving down a conveyor belt.Staff was friendly and attentive.“

“This is the BEST Little Caesars out there! The food is cooked to perfection. The pizzas have NOT been skimped on! Toppings go all the way to the edge with a small crust! No skimp on the cheese either! The wings are always perfect. The bread sticks are never overcooked and they don't skimp on the yummy topping on those either! We are SO glad these owners care about the quality of their product! We love this location! Please, owners, don't ever go the way of the rest! You'll always have our business if you stay as awesome as you have been since you opened! Yummo!“

“Whoa. A hidden gem. This place is really good. Why am I feeling so inspired by airport pizza? Fast, great dough, honest flavors, cheap. This is not a "bomb a bunch of cheese and salt" style pizza. European-style posh pizzas like this cost three times as much in Seattle. FYI: we order the Margherita Napoli (other reviews confirm that this classic was good) and a large lemonade, both excellent.“

“As a born and raised NY native, I'm always going to be on the hunt for pizza that comes even close to what I grew up with. Este has been the closest I've come since moving to SLC last summer. I do find the slices a bit overpriced, but long gone are the days where I could walk into any pizza joint with a $5 in my pocket and leave with 2 slices and a soda. That'll set you back $10 here.“