New Tosokjib
$$ • Korean, VegetarianAbout New Tosokjib
Customers' Favorites
Croacker and Soybean Paste Jjigae Stew
Beef Short Rib Soup with Radish
토속 비빔밥 tosok bibimbap
Haemul Pajeon- Seafood Pancake
Korean Side Dishes and Kimchi
Seafood Green Onion Pancake
Boiled Pork Belly Bossam
Hand-Rolled Noodle Soup
Fried Pork Dumplings
Fried Yellow Croaker
New Tosokjib Reviews
192 ratings
Share your opinion about New Tosokjib
I’ve been here a couple times since they moved locations and the food remains consistently good.
The haemul pajeon has lots of seafood and is perfectly fried. The jeyuk bokkeum is the perfect amount of spicy and always hits the spot when eaten with the hot fresh rice. The yukgaejang is hot and warms the soul.
The ventilation at the restaurant could be better but the food makes up for that. Highly recommend coming here!!
The haemul pajeon has lots of seafood and is perfectly fried. The jeyuk bokkeum is the perfect amount of spicy and always hits the spot when eaten with the hot fresh rice. The yukgaejang is hot and warms the soul.
The ventilation at the restaurant could be better but the food makes up for that. Highly recommend coming here!!
The most authentic and delicious k-restaurant here. The Kalbitang, Bibimbab, grilled fish all so good, large portion good price. Seafood pancake was awesome.
Great service, even refill the small dishes (which is a korean way but uncommon in the US)!
Great service, even refill the small dishes (which is a korean way but uncommon in the US)!
The sides were horrible and sour. The dumplings were ok , it falls apart. The bossom was over priced and Beef soup was ok. The food seem one note . Disappointed. This place use to be good. What happened ????
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
New Tosokjib offers a variety of flavorful and tender Korean dishes, including the highly-recommended bossam and grilled mackerel. The banchan, or Korean side dishes, are diverse and full of flavor. The pork dumplings are also a highlight on the menu. While some customers have experienced a decline in quality since the restaurant's reopening, with issues like limited water service and underprepared cabbage for the bossam, many loyal fans are thrilled to have New Tosokjib back, especially for its signature Korean fried fish dish.
The restaurant focuses on traditional Korean fare, and the food is consistently good. The menu offers a decent variety of options, including a couple of stews and a scallion seafood pancake that are particularly recommended. For non-spicy diners, the samgaetang (chicken stew) and mandoo-kook (dumpling soup) are good choices.
The portions at New Tosokjib are large and great for sharing, especially the tender and flavorful bossam. The service is efficient and courteous, providing a smooth and satisfying dining experience. Overall, New Tosokjib is a solid spot for an authentic Korean meal in the area.