Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Kid's Build Your Own
Burrito Bowl
Quesadilla
Steak Bowl
Chips
Tacos
Chipotle Mexican Grill Reviews
232 ratings
Share your opinion about Chipotle Mexican Grill
It's exactly what I want when I want it when it's what I want. Burrito Bros is closed on Sunday so Chipotle gets my Sunday night business after I spend three or four hours with friends, playing Dungeons & Dragons. A Chipotle chicken burrito has my name on it. I generally schlep it home but if the weather's crappy and I need a warm up because I'm on my bike, I'll eat in. Remind me to make sure that I remember that a burrito is two meals not one. Plus, I'm addicted to the new queso...read full review
Great service.Food was definitely on point.Always good here.
This location could use some work. I only order the specialty meat dishes from here because the steak is sooooo dry everytime and the chicken too salty. I don't know why its the case there cause, the locations in Ballston and Rosslyn the steak and chicken are 10x better. The chips here are either too salty to be edible or stale. Again the other locations I've never had this problem. Best to order in person for a chance at a decent meal, online orders can be messy once delivered.
Agree...read full review
Agree...read full review
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
This Chipotle Mexican Grill location offers a mix of experiences. Customers praise the friendly and accommodating staff, with some mentioning that the manager is especially helpful and never makes them feel uncomfortable about their meal size. The food is generally enjoyed, with one reviewer loving the seasonal sweet hot honey chicken bowl and having enough for later, along with a refreshing sparkling water. However, there are concerns about food quality and cleanliness. One customer reported inconsistency in rice preparation, sometimes overcooked or undercooked, and expressed dissatisfaction with the burrito preparation, noting that the tortilla was placed on a dirty surface, which made them sick for a week. They also experienced attitude from a server when requesting extra rice and meat, which added to their frustration. Despite these issues, the location is appreciated for its good staff and tasty food, though cleanliness and consistency remain areas for improvement.