Mah-Ze-Dahr Bakery is a charming European-style cafe with a cozy atmosphere. Their pastries are highly praised, with the cinnamon rolls and dark chocolate croissant being standout items. The brioche doughnut is also a unique and delicious treat. The staff is consistently friendly and welcoming. The menu could benefit from more variety, particularly in sandwiches, soups, and salads. Nevertheless, Mah-Ze-Dahr Bakery is a great spot for those looking for a sweet treat or a relaxing atmosphere, with a range of coffee drinks, including a popular Chai Latte and oat milk lattes made with La Colombe's draft coffee.
Customers have described the bakery's interior as clean and aesthetically pleasing, with a modern, art deco-inspired style. The cafe is a popular spot, but it's not too crowded, making it a nice place to relax, study, or work. Ordering can be done either at the kiosk or the register, and the service interaction is minimal.
The bakery's standout items include the almond croissant, which is praised for being perfectly sweet, flaky, and crispy, and the pain au chocolat, which is described as both pretty and delicious. The pumpkin apple cider is a customer favorite, especially in the fall, while the vanilla choux is considered a bit overpriced.
Mah-Ze-Dahr Bakery is a charming European-style cafe with a cozy atmosphere. Their pastries are highly praised, with the cinnamon rolls and dark chocolate croissant being standout items. The brioche doughnut is also a unique and delicious treat. The staff is consistently friendly and welcoming. The menu could benefit from more variety, particularly in sandwiches, soups, and salads. Nevertheless, Mah-Ze-Dahr Bakery is a great spot for those looking for a sweet treat or a relaxing atmosphere, with a range of coffee drinks, including a popular Chai Latte and oat milk lattes made with La Colombe's draft coffee.
Customers have described the bakery's interior as clean and aesthetically pleasing, with a modern, art deco-inspired style. The cafe is a popular spot, but it's not too crowded, making it a nice place to relax, study, or work. Ordering can be done either at the kiosk or the register, and the service interaction is minimal.
The bakery's standout items include the almond croissant, which is praised for being perfectly sweet, flaky, and crispy, and the pain au chocolat, which is described as both pretty and delicious. The pumpkin apple cider is a customer favorite, especially in the fall, while the vanilla choux is considered a bit overpriced.