622 North Restaurant and Wine Bar
$$ • Wine Bars, American, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 622 North Restaurant and Wine Bar
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My daughter and I were in town and found this gem. Ty was our waiter and he was great! I got the filet mignon and my daughter got the beef tips. We really enjoyed our food. We got a charcuterie board to go to munch on at our vacation rental house. I will come here again on my next trip to Blacksburg!
622 never disappoints! Food always great. Wine selection is awesome. Service is exceptional.
Great restaurant to go for date nights. There is a bar and a fine dining restaurant. The bar is more for college students but the restaurant is great. The do have some unique foods. My wife really likes the Cordon Bleu. They also have a great wine selection.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
622 North Restaurant and Wine Bar features a menu with delicious homemade salad dressing. The food and cocktail selections are always tasty, served by attentive and professional staff. The restaurant is known for its friendly service, making guests feel welcome. The wine bar area is a favorite spot, where the wine steward Ray provides excellent recommendations and a fun experience. The restaurant has a bar room and a more pleasant dining area, where the ambience is nicer. The menu includes special dishes like Birria tacos, which are highly recommended and served with a broth that can be sampled before ordering. The side dishes, such as Brussel sprouts, are cooked to crispy perfection and can be enjoyed plain or with sauce. 622 North is a great place to grab a Sunday brunch with outstanding food that everyone enjoys. The quality ingredients and seasonal offerings ensure that every meal is delightful, even on busy weekends. Overall, 622 North offers very good food, friendly service, and a pleasant atmosphere, with a lively yet comfortable environment. The restaurant is vegetarian-friendly and ideal for groups or reminiscing VT alumni.