Taste of Hong Kong
$$ • Chinese, Vegan, VegetarianAbout Taste of Hong Kong
Customers' Favorites
Taste of Hong Kong Reviews
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I like this place. Consistently good Chinese food. And a great variety and not just for Americans. Service always great with the gentlemen working there.
The food is very authentic with less oil and MSG than most Chinese restaurants. The ingredients are high quality. I am glad that I finally found a good Chinese restaurant. I will come regularly.
Restaurant can accommodate large parties with kids. It's the Chinese type restaurant with circle tables and a lazy Susan in the middle. Portions were good and price was relatively affordable. Some of their options were a little cold upon delivery to the table, and they were less than attentive throughout our meal. It may have been different if it wasn't lunch time on Father's Day.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Taste of Hong Kong offers delicious Oriental food in a clean and welcoming environment with friendly staff. The Peking duck and dim sum are highly recommended dishes to try. Customers feel at home and enjoy the authentic flavors of Hong Kong. The restaurant provides a variety of dishes to choose from, all freshly cooked and served hot. Many visitors praise the excellent service, with waiters being especially friendly, smiling, and attentive. The menu includes popular items like lobster with ginger and scallion, seafood fried rice, and roasted pork, which remain favorites among diners. The ambiance is simple, though some feel it could be more decorated and cleaner, and a few dishes like dim sum may not always meet expectations, with some dishes being less hot or tasting a bit off. Overall, the experience at Taste of Hong Kong is positive, with good background music adding to the inviting atmosphere. The restaurant continues to be a well-loved spot for authentic Chinese dishes and warm service.