Lampo Neapolitan Pizzeria
$$ • Pizza, Italian, VeganAbout Lampo Neapolitan Pizzeria
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Lampo Neapolitan Pizzeria Reviews
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Great service, excellent flavors and choices!! Pizza was so flavorful and amazing!!
Great service and even better food. Cocktails added even more excellence to our experience.
Absolutely love it! Got there around 10 pm and it was so nice sitting outside! Great atmosphere and hospitality. I had the funghi pie and my friend had a veggie pizza i couldn't find on the menu to provide the name but it was all delicious! I recommend eating here when passing through Ch'ville.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 12AM |
| Saturday | 5PM - 12AM |
| Sunday | Closed |
Lampo Neapolitan Pizzeria is a popular restaurant in Charlottesville, known for its delicious food and lively atmosphere. The menu includes a variety of items, such as pizza, Faro salad, Neapolitan DOC, scampi dish, and meatballs, all cooked in a wood-fired oven. A standout dish is the Caesar salad with white anchovy, which is bright and punchy. The porchetta sandwich is rich and satisfying, especially when drizzled with house hot sauce. Their Margherita pizza comes out hot and fresh, with chewy dough and a comforting tomato and cheese combo. A highlight is the Pauline Gee pizza, featuring spicy salami and sweet honey for a sweet-spicy combo that is wildly satisfying. The restaurant also offers a selection of wine, cocktails, and an olive platter. The service is attentive, and the outdoor dining area is a great place to enjoy a beautiful day. The lively atmosphere is enhanced by live Bluegrass music outside. There is a big parking lot located behind the facility, which is usually not a problem to park after 4:00 PM. Lampo isn’t just a pizza spot—it’s a whole flavor experience. Visitors often praise the amazing pizza, meatballs, and desserts served hot and fresh. The friendly staff helps explain the menu and makes great recommendations. Because the restaurant is small, arriving close to opening or being prepared to wait is advised, but the food is well worth it.