Firebirds Wood Fired Grill
$$ • American, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Firebirds Wood Fired Grill
Customers' Favorites
Parmesan Mashed Potatoes
Kids Half Rack of Ribs
Cajun Ribeye
Caesar Salad
French Fries
Firebirds Wood Fired Grill Reviews
280 ratings
Share your opinion about Firebirds Wood Fired Grill
We made reservations for 4:15 PM and were seated right away in a comfortable booth. Our server was attentive and started by taking our drink, appetizer, and main course orders. We started with the Bacon Deviled Eggs, which were delicious. Our server also checked back with us after the appetizer arrived to make sure everything was okay. My steak was cooked perfectly to medium and it wasn't as hot. The steak could have used just a pinch of salt, but overall it was good. The Au Gratin...read full review
Brandon was our server and very attentive. We had a minor issue with our food and the customer service was excellent. The food was very good. Prices were average.
Didn't go there and who ever goes I hope you enjoy
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 10PM |
Firebirds Wood Fired Grill is a popular restaurant that is often packed, requiring reservations. The atmosphere is friendly, well-lit, and a little loud but conversational. The menu is eclectic, featuring fire-cooked wings, salmon, steaks, honey garlic chicken, lobster queso spinach dip, and chicken tortilla soup. Many find the food delicious and amazing, with some meals like the salmon described as the best tasting. The steak can be cooked perfectly, though sometimes over-seasoned. Service is frequently described as outstanding, great, attentive, courteous, and engaging, with servers who are helpful with menu questions.
However, experiences can be inconsistent. One visit may feature juicy, delicious chicken with a fresh Caesar salad and a nice baked potato, while another might have small, dry chicken with a less fresh salad and a small potato. The pacing of meals can sometimes feel rushed, with entrees arriving very quickly. A recurring concern is the high price point, with meals, drinks, and appetizers described as outrageous and pricey, leading to large bills. Plate presentation is sometimes noted as unappealing. While staff are often excellent, there are noted inconsistencies in menu knowledge and training across locations, though management is engaged in addressing this. Despite the cost and occasional inconsistencies, many customers believe it offers the best tasting food in the area.