KFC
$ • Chicken, Chicken Wings, Fast Food
Hours:
1620 Boulevard, Colonial Heights
(804) 526-2244
About KFC
Customers' Favorites
KFC Reviews
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Just went into the KFC in colonial heights and stood in the lobby in line for over 15 minutes with 2 people in line behind me and could not get one single person to come over and take my order. I tried to get their attention and got flat out ignored.
is there a secret password to get service at this location?
we do come here often because it is the closest but normally go through the drive thru.
had to leave and go somewhere else. I understand busy and short staffed...read full review
I keep saying I'll never go here again and I forget after a year and go again only to find it is STILL HORRIBLE. Then I say I'll never go again. The problem is WHATEVER you order, they don't have it ready or they don't have it at all. I had to pick THREE times before there was something they had. This is the issue EVERY time I go, which is only once a year. This KFC is so bad, it should be torn down. Please send all your employees to the KFC across from Chesterfield Meadows. They...read full review
Ratings
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
KFC is a popular restaurant known for its chicken. Customers appreciate the courteous and professional service from the staff, especially during busy times. The big box meal remains a favorite, offering multiple meals. The restaurant has a fun and enjoyable atmosphere, with employees who seem to enjoy their work. Some customers have noted the entertaining drive-thru speakers and the lively interactions between staff. However, there have been mixed experiences with wait times and portion sizes, with some customers feeling that meals sometimes lack sufficient chicken. Overall, KFC is a classic choice for those seeking a pleasant dining experience and delicious chicken, though there is room for improvement in service training and food freshness.