“Being one of the few left in the area was happy to see it. The wife, and I knew we was eating here. We weren't disappointed.The food was ( half rack of ribs and fries plus the awesome salad bar. Wife got cheeseburger and broccoli.The food was served hot and fresh. My fries weren't heavily salted , ribs was fall off the bone. Salad bar was fresh and lots of it.Wife's food was perfect.Our server Steve was super busy, but no to busy to not take care of his tables.Hope this Ruby Tuesday stays open a long time.“
“The atmosphere is always pleasant per usual, and no matter where you go, their food stays pretty consistent aswell but every blue moon, usually their fries can get a little crispy and / or unsalted.Parking: There's always good parking but if it gets busy it could be hard to get in and out of parking.Kid-friendliness: It's a safe space for kids of all ages to be.Wheelchair accessibility: There's a ramp in the front“
“Food was good. Especially my order tasted fine.I got tomato soup in cup and one of new salads.My partner ordered also salad and sandwich without mayo. But they forgot about his asking and added mayo to order. Only because of this 4 star.Otherwise workers were friendly.Restrooms were clean.“
“This is the sixth & newest addition to the El Agave restaurant empire, & since we've enjoyed meals at their other locations, finally decided to give this one a try for an Election Day lunch. Weather was lovely, so dining on their umbrella'd patio was extremely pleasant. We first went inside to let them know that we would be dining on the patio, & retrieved our menus & napkin-wrapped silverware. Within minutes, warm fresh tortilla chips & a nice spicy semi-chunky salsa were brought out to us. I also ordered & enjoyed their "Lunch Margarita" ($4.29), which is served in a smaller glass, yet was definitely not "dumbed down" at all - an appropriate amount of ice & a perfect ratio of tequila to mix. Not strong enough to send you reeling back to the office (if you had to go back to one), but enough to let you know that yes, you were having a cocktail.Mr. Breezy ordered one of his favorites, their "Quesadillas de Camarones" (aka Shrimp Quesadilla, $14.39), which came with lettuce, tomato, sour cream, & guacamole, which was huge & overstuffed with lots of nice-size very tender shrimp. It was delicious, & he ended up taking about 1/3 of it home. I went with what I normally order about 95% of the time I visit Mexican restaurants - "Chicken Enchiladas Verdes", consisting of two nicely-seasoned shredded white-meat chicken enchiladas topped with green tomatillo sauce & cheese, & accompanied by large portions of very nicely seasoned refried beans & yellow rice tweaked with peas & yellow corn kernels ($12.99). It was absolutely delicious, & I, too, ended up taking some of it home. If I had to ding them on anything, it was that although my plate was mad-hot, the food itself was a bit on the lukewarm side. Not cool enough to send back, but noticeable.Our server was delightful! Bright, personable, accommodating without being cloying, & just looked happy to be there, which frankly can be a hard thing to pull off as waitstaff - lol!Bottom Line: Total after tax but before tip was $34.47 & worth every penny. A very delightful lunch & we'll definitely be back.“