“Cava is delicious. Never disappoints! Employees are MOSTLY nice but there's a few that definitely don't like their job and let you know it......overall no horrible experiences, been a regular there for a long time and plan on staying that way!!!“
“Clean dining room and good service. Liked The Wreck subVegetarian options: The veggie melt or Mediterranean sub are good optionsDietary restrictions: Some ingredients can be customized to suit your needsParking: Adequate on property parking lotKid-friendliness: Good for kidsWheelchair accessibility: Easily accessible“
“I knew at 9:10 pm that they closed at 10pm, I was only going to be in Walgreens a minute. Yeah right. I ran to my car after rushing the poor young man at the Walgreens checkout ( he was rooting for me to make it too). Thanking my lucky stars the two businesses are located in the same parking lot, nonetheless, I was so upset with myself because I was starving and I just knew they were going to be closed. I pulled up to the speaker at 9:59 + however many seconds PM. To my surprise not only were they still open and letting me order, the young lady on the other side of the speaker was just as nice and cheerful as she probably was at the beginning of her shift. I told her how sorry I was and she assured me all was good. I got my food, it was awesome. It wasn't old, I didn't feel like I was getting a consolation prize for coming in so late, it was nice and fresh. My milkshake is awesome !! They did a great job, without even trying they genuinely made me feel like I was the first customer of the day and not holding them up by coming in so late at the end of the day. Great job !! When they say it's a pleasure, they mean it. Thank you, it made my night.“
“I don't give 5 star reviews. This place is EXCELLENT. Joe gave us great service, but that was made even better by the food. The food was so good Joe could have punched me in the back of the head and I still would have said thank you. Sunday afternoons are made better by places like this. Check them out, they are to restaurants what Sony OLEDs are to televisions.“