Sandwich Shop • $
“I am a big fan of Potbelly. Whenever I see them around, they become one of my top choices of fast food places to go.I like grilled and hot sandwiches, not a big fan of cold cuts or sandwiches that are served cold. Here they prepare your sandwich, the way you like it and then it goes through the toaster over conveyor belt, making the entire sandwich, hot and toasty.... Then they place whatever toppings you want.I got the grilled chicken and cheddar and it was yummy.... Lots of table in front of the restaurant to sit down and eat.“
“It's a great place for quick lunch. This particular place felt like almost a family venture. The women who made sandwiches made sure to ask if we wanted everything in the sandwiches. The cashier (an older man) was really polite and pleasant. Space was clean. I would only avoid jalapeños in their sandwiches if you don't like spicy food because they were really on the spicy side. I'd come back to this place.“
“A pretty good spot located inside the terminal D of the Washington Dulles Airport, with some nice variety of sandwiches to pick from. Today while having a layover at Dulles, I went there to grab something quickly. And I had a sandwich called Pizza Melt and it was a good call. Tasted good, a bit hot but ok ??.“
“Never a long wait in person nor drive through.Staff is very professional polite.Food is always hot.No complaints from me.You have excellent customer service.Thank them. They work hard at what they do in dealing with the public.Parking: It is not usually difficult to find a parking spot. Lunch time is the busiest.Kid-friendliness: The kid enjoys the food ? and play area.“
“On Tuesday night I went out with my family, we enjoyed the appetizers from the happy hour, I wished you guys had more vegan options for the happy hour appetizers, other than that our food was pretty good, and was pleased with the server Jen & the bartender for our good drinks!.“
“Banditos Tacos and Tequila was definitely a pleasant surprise. Despite it being a busy Friday night and not having a reservation, there was no wait for great booth seating - and the music was great.The Hamburger Nachos were scrumptious and were definitely shareable — the portion size was huge!! I went with the Quesadilla Marina for my main course & devoured it!! The Old Bay seasoned shrimp and cilantro claw were THE perfect combo with the Chihuahua cheese ?Our server was super duper attentive and checked in often to make sure we had enough water and also weren’t waiting to order anything else.“
“My group of 4 had a wonderful dinner here!] Everyone got something different and everything tasted amazing! The rolls, beer marinated steak, ozzies chicken and everything else tasted great! Our server Ellie was beautiful and awesome! Definitely will return.“
“This is a family owned restaurant. Ofc the owner couldnt be any friendlier. Keep in mind that it's a small place. The lobster roll I had was wayyyyy better than "Mason's Famous Lobster Rolls" in DC and Shirlington. Their roasted beef burger was divine to me since I'm a meatlover. I enjoyed the clam chowder more than I thought. You can find it easily in this DMV area but this place might have the best clam chowder. Lobster bisque was also good (but I liked the clam chowder more). Whoopie pie was alright, not my thing, but you have to try their Boston cream pie. Will definitely come back to try the fried dishes because I saw the next table order a lot of those. I don't have to think of Boston anymore when I crave lobster rolls.“
“This place is really good! We ordered the shrimp hibachi bowl with cauliflower rice and the steak hibachi bowl. I was pleasantly surprised by the amount of food you get for the price! I typically expect to get only a few shrimp when I order a shrimp dish, but my bowl was loaded with shrimp. We both had our meals for dinner and still had a lot left for lunch the next day.“
“This is the number 1 pizza in the area according to my personal pizza critics list. It's like stepping into a New York pizzeria with pizzas on the windowed counter to order pizza by the slice. You can watch while food being made in wood fire brick oven. It's fascinating to watch.Parking: Limited street parking, but there is a full strip mall parking lot for customers behind the building.“